nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
|
Marsol-Vall, Alexis |
|
2013 |
7 |
2 |
p. 465-471 |
artikel |
2 |
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay
|
Kevers, Claire |
|
2013 |
7 |
2 |
p. 409-416 |
artikel |
3 |
Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples
|
Hossien-poor-Zaryabi, Mohadese |
|
2013 |
7 |
2 |
p. 352-359 |
artikel |
4 |
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
|
Çayan, Fatih |
|
2013 |
7 |
2 |
p. 449-458 |
artikel |
5 |
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode
|
Liu, Nian |
|
2013 |
7 |
2 |
p. 472-480 |
artikel |
6 |
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines
|
Lacorn, M. |
|
2013 |
7 |
2 |
p. 417-429 |
artikel |
7 |
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk
|
Lugonja, Nikoleta M. |
|
2013 |
7 |
2 |
p. 337-344 |
artikel |
8 |
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices
|
Moreno, María-José |
|
2013 |
7 |
2 |
p. 481-489 |
artikel |
9 |
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis
|
Iborra-Bernad, C. |
|
2013 |
7 |
2 |
p. 400-408 |
artikel |
10 |
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography
|
Ma, Guifu |
|
2013 |
7 |
2 |
p. 377-388 |
artikel |
11 |
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection
|
Wang, Lu |
|
2013 |
7 |
2 |
p. 318-325 |
artikel |
12 |
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues
|
Kowalski, Piotr |
|
2013 |
7 |
2 |
p. 276-282 |
artikel |
13 |
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms
|
Teye, Ernest |
|
2013 |
7 |
2 |
p. 360-365 |
artikel |
14 |
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings
|
Kim, Byeong-Keun |
|
2013 |
7 |
2 |
p. 268-275 |
artikel |
15 |
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
|
Zargoosh, Kiomars |
|
2013 |
7 |
2 |
p. 283-290 |
artikel |
16 |
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin
|
Surma, Magdalena K. |
|
2013 |
7 |
2 |
p. 366-376 |
artikel |
17 |
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat
|
Lippolis, Vincenzo |
|
2013 |
7 |
2 |
p. 298-307 |
artikel |
18 |
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice
|
Jantasee, Ampawan |
|
2013 |
7 |
2 |
p. 389-399 |
artikel |
19 |
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC
|
Fang, Guozhen |
|
2013 |
7 |
2 |
p. 345-351 |
artikel |
20 |
Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1
|
Cheng, Yang |
|
2013 |
7 |
2 |
p. 500-505 |
artikel |
21 |
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food
|
Kokkinos, P. A. |
|
2013 |
7 |
2 |
p. 512-526 |
artikel |
22 |
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology
|
Enteshari, Maryam |
|
2013 |
7 |
2 |
p. 438-448 |
artikel |
23 |
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
|
Chemat, Farid |
|
2013 |
7 |
2 |
p. 459-464 |
artikel |
24 |
Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B
|
Dudak, Fahriye Ceyda |
|
2013 |
7 |
2 |
p. 506-511 |
artikel |
25 |
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry
|
Luo, Haoshi |
|
2013 |
7 |
2 |
p. 308-317 |
artikel |
26 |
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction
|
Wen, Shengping |
|
2013 |
7 |
2 |
p. 291-297 |
artikel |
27 |
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk
|
Gruhl, Friederike J. |
|
2013 |
7 |
2 |
p. 430-437 |
artikel |
28 |
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species
|
Štefan, Maja Bival |
|
2013 |
7 |
2 |
p. 326-336 |
artikel |
29 |
Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry
|
Yáñez, Karen P. |
|
2013 |
7 |
2 |
p. 490-499 |
artikel |
30 |
Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies
|
Ofori-Boateng, Cynthia |
|
2013 |
7 |
2 |
p. 257-267 |
artikel |