| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
|
Marsol-Vall, Alexis
|
|
2013
|
7 |
2 |
p. 465-471
|
article
|
| 2 |
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay
|
Kevers, Claire
|
|
2013
|
7 |
2 |
p. 409-416
|
article
|
| 3 |
Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples
|
Hossien-poor-Zaryabi, Mohadese
|
|
2013
|
7 |
2 |
p. 352-359
|
article
|
| 4 |
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
|
Çayan, Fatih
|
|
2013
|
7 |
2 |
p. 449-458
|
article
|
| 5 |
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode
|
Liu, Nian
|
|
2013
|
7 |
2 |
p. 472-480
|
article
|
| 6 |
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines
|
Lacorn, M.
|
|
2013
|
7 |
2 |
p. 417-429
|
article
|
| 7 |
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk
|
Lugonja, Nikoleta M.
|
|
2013
|
7 |
2 |
p. 337-344
|
article
|
| 8 |
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices
|
Moreno, María-José
|
|
2013
|
7 |
2 |
p. 481-489
|
article
|
| 9 |
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis
|
Iborra-Bernad, C.
|
|
2013
|
7 |
2 |
p. 400-408
|
article
|
| 10 |
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography
|
Ma, Guifu
|
|
2013
|
7 |
2 |
p. 377-388
|
article
|
| 11 |
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection
|
Wang, Lu
|
|
2013
|
7 |
2 |
p. 318-325
|
article
|
| 12 |
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues
|
Kowalski, Piotr
|
|
2013
|
7 |
2 |
p. 276-282
|
article
|
| 13 |
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms
|
Teye, Ernest
|
|
2013
|
7 |
2 |
p. 360-365
|
article
|
| 14 |
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings
|
Kim, Byeong-Keun
|
|
2013
|
7 |
2 |
p. 268-275
|
article
|
| 15 |
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
|
Zargoosh, Kiomars
|
|
2013
|
7 |
2 |
p. 283-290
|
article
|
| 16 |
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin
|
Surma, Magdalena K.
|
|
2013
|
7 |
2 |
p. 366-376
|
article
|
| 17 |
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat
|
Lippolis, Vincenzo
|
|
2013
|
7 |
2 |
p. 298-307
|
article
|
| 18 |
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice
|
Jantasee, Ampawan
|
|
2013
|
7 |
2 |
p. 389-399
|
article
|
| 19 |
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC
|
Fang, Guozhen
|
|
2013
|
7 |
2 |
p. 345-351
|
article
|
| 20 |
Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1
|
Cheng, Yang
|
|
2013
|
7 |
2 |
p. 500-505
|
article
|
| 21 |
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food
|
Kokkinos, P. A.
|
|
2013
|
7 |
2 |
p. 512-526
|
article
|
| 22 |
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology
|
Enteshari, Maryam
|
|
2013
|
7 |
2 |
p. 438-448
|
article
|
| 23 |
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
|
Chemat, Farid
|
|
2013
|
7 |
2 |
p. 459-464
|
article
|
| 24 |
Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B
|
Dudak, Fahriye Ceyda
|
|
2013
|
7 |
2 |
p. 506-511
|
article
|
| 25 |
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry
|
Luo, Haoshi
|
|
2013
|
7 |
2 |
p. 308-317
|
article
|
| 26 |
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction
|
Wen, Shengping
|
|
2013
|
7 |
2 |
p. 291-297
|
article
|
| 27 |
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk
|
Gruhl, Friederike J.
|
|
2013
|
7 |
2 |
p. 430-437
|
article
|
| 28 |
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species
|
Štefan, Maja Bival
|
|
2013
|
7 |
2 |
p. 326-336
|
article
|
| 29 |
Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry
|
Yáñez, Karen P.
|
|
2013
|
7 |
2 |
p. 490-499
|
article
|
| 30 |
Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies
|
Ofori-Boateng, Cynthia
|
|
2013
|
7 |
2 |
p. 257-267
|
article
|
Journal description