| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fluorescence Immunochromatographic Strip Based on Quantum Dot Nanobeads for the Rapid Detection of Okadaic Acid
|
Wang, Han
|
|
|
15 |
9 |
p. 2470-2478
|
artikel
|
| 2 |
A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu
|
Li, Jiawei
|
|
|
15 |
9 |
p. 2605-2614
|
artikel
|
| 3 |
An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm
|
Mao, Yuezhong
|
|
|
15 |
9 |
p. 2414-2423
|
artikel
|
| 4 |
Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review
|
Christ-Ribeiro, Anelise
|
|
|
15 |
9 |
p. 2394-2413
|
artikel
|
| 5 |
A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV
|
Zhang, Shengnan
|
|
|
15 |
9 |
p. 2479-2486
|
artikel
|
| 6 |
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food
|
Yashini, M.
|
|
|
15 |
9 |
p. 2382-2393
|
artikel
|
| 7 |
Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
|
Alajil, Omar
|
|
|
15 |
9 |
p. 2594-2604
|
artikel
|
| 8 |
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee
|
Patange, Dnyaneshwar Deverao Deverao
|
|
|
15 |
9 |
p. 2513-2523
|
artikel
|
| 9 |
Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples
|
Ghorbani-Kalhor, Ebrahim
|
|
|
15 |
9 |
p. 2615
|
artikel
|
| 10 |
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS
|
Catenza, Karizza F.
|
|
|
15 |
9 |
p. 2537-2546
|
artikel
|
| 11 |
Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics
|
Dadalı, Ceyda
|
|
|
15 |
9 |
p. 2372-2381
|
artikel
|
| 12 |
Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS
|
Wei, Linlin
|
|
|
15 |
9 |
p. 2462-2469
|
artikel
|
| 13 |
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis
|
Santos, Ingrid Alves
|
|
|
15 |
9 |
p. 2558-2565
|
artikel
|
| 14 |
Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone
|
Yang, Qingbao
|
|
|
15 |
9 |
p. 2547-2557
|
artikel
|
| 15 |
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application
|
Ugalde, Fábio Zacouteguy
|
|
|
15 |
9 |
p. 2440-2450
|
artikel
|
| 16 |
Fast Online Solid Phase Extraction of Antibiotics by Click Chemistry Strategy Using Phenyl-Modified Periodic Mesoporous Organosilicas for Enrichment
|
Zhou, Qian
|
|
|
15 |
9 |
p. 2496-2504
|
artikel
|
| 17 |
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties
|
Bangar, Sneh Punia
|
|
|
15 |
9 |
p. 2505-2512
|
artikel
|
| 18 |
Mineral Scale Formed During the Evaporation in Biorefineries — Characterization Using X-ray Fluorescence and Exploratory Analysis
|
de Mello, Matheus Lima
|
|
|
15 |
9 |
p. 2436-2439
|
artikel
|
| 19 |
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
|
dos Santos, Felipe Nardo
|
|
|
15 |
9 |
p. 2524-2536
|
artikel
|
| 20 |
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration
|
Rezende, Kariolanda C. A.
|
|
|
15 |
9 |
p. 2451-2461
|
artikel
|
| 21 |
Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review
|
Shafiee, Saiful Arifin
|
|
|
15 |
9 |
p. 2424-2435
|
artikel
|
| 22 |
Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
|
Sarkar, Tanmay
|
|
|
15 |
9 |
p. 2357-2371
|
artikel
|
| 23 |
Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection
|
Liu, Qianqian
|
|
|
15 |
9 |
p. 2566-2574
|
artikel
|
| 24 |
Rapid Nondestructive Detection of the Pulp Firmness and Peel Color of Figs by NIR Spectroscopy
|
Zhou, Jingyu
|
|
|
15 |
9 |
p. 2575-2593
|
artikel
|
| 25 |
Real-time Fluorescence and Visual Colorimetric Loop–Mediated Isothermal Amplification Assays for the Rapid and Visual Identification of the Genus Diodon
|
Xie, Ruibin
|
|
|
15 |
9 |
p. 2487-2495
|
artikel
|
Tijdschrift beschrijving