| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples
|
Chen, Weiwei
|
|
|
15 |
4 |
p. 1011-1025
|
artikel
|
| 2 |
A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A
|
Xiong, Zhengwei
|
|
|
15 |
4 |
p. 847-855
|
artikel
|
| 3 |
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC
|
Nuralın, Levent
|
|
|
15 |
4 |
p. 877-889
|
artikel
|
| 4 |
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
|
Caetano, Daniela
|
|
|
15 |
4 |
p. 890-907
|
artikel
|
| 5 |
Colorimetric Detection of Benzoyl Peroxide in the Flour Samples Based on the Morphological Transition of Silver Nanoprisms
|
Yu, Lili
|
|
|
15 |
4 |
p. 993-1000
|
artikel
|
| 6 |
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms
|
Sarkar, Tanmay
|
|
|
15 |
4 |
p. 917-939
|
artikel
|
| 7 |
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
|
López-Fernández, Olalla
|
|
|
15 |
4 |
p. 1118-1131
|
artikel
|
| 8 |
Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform
|
Wang, San-Yuan
|
|
|
15 |
4 |
p. 868-876
|
artikel
|
| 9 |
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
|
Pardo-Botello, Rosario
|
|
|
15 |
4 |
p. 981-992
|
artikel
|
| 10 |
Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry
|
da Mata Cerqueira, Uillian Mozart Ferreira
|
|
|
15 |
4 |
p. 1098-1106
|
artikel
|
| 11 |
Inulin Determination by an Improved HPLC-ELSD Method
|
Perović, Jelena
|
|
|
15 |
4 |
p. 1001-1010
|
artikel
|
| 12 |
Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation
|
Liu, Yaxiong
|
|
|
15 |
4 |
p. 940-949
|
artikel
|
| 13 |
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review
|
Peng, Pau Lian
|
|
|
15 |
4 |
p. 1042-1061
|
artikel
|
| 14 |
Polyhedral Oligomeric Silsesquioxane–Based Hybrid Monolithic Column On-line In-Tube Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Five Phthalate Esters in Bottled Water
|
Wei, Liulin
|
|
|
15 |
4 |
p. 1107-1117
|
artikel
|
| 15 |
Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches
|
Chen, Yan-ni
|
|
|
15 |
4 |
p. 1085-1097
|
artikel
|
| 16 |
Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples
|
Wan, Shuyu
|
|
|
15 |
4 |
p. 950-960
|
artikel
|
| 17 |
Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor
|
Gu, Haiyang
|
|
|
15 |
4 |
p. 1143-1153
|
artikel
|
| 18 |
Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials
|
Zhou, Ruiyun
|
|
|
15 |
4 |
p. 961-969
|
artikel
|
| 19 |
Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker
|
Xia, Xuefeng
|
|
|
15 |
4 |
p. 908-916
|
artikel
|
| 20 |
Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides
|
Vichapong, Jitlada
|
|
|
15 |
4 |
p. 970-980
|
artikel
|
| 21 |
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
|
Miaw, Carolina Sheng Whei
|
|
|
15 |
4 |
p. 1074-1084
|
artikel
|
| 22 |
Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol
|
Knežević, Sara
|
|
|
15 |
4 |
p. 856-867
|
artikel
|
| 23 |
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process
|
Zhang, Huijuan
|
|
|
15 |
4 |
p. 1132-1142
|
artikel
|
| 24 |
The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
|
Ropelewska, Ewa
|
|
|
15 |
4 |
p. 1026-1041
|
artikel
|
| 25 |
Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination
|
Arabi, Dina S.
|
|
|
15 |
4 |
p. 1062-1073
|
artikel
|
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