nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest
|
Azizan, Nur Inani |
|
|
14 |
11 |
p. 2276-2287 |
artikel |
2 |
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS
|
Cao, Jinping |
|
|
14 |
11 |
p. 2420-2429 |
artikel |
3 |
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Shen, Danyu |
|
|
14 |
11 |
p. 2408-2419 |
artikel |
4 |
Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis
|
Singh, Monika |
|
|
14 |
11 |
p. 2249-2261 |
artikel |
5 |
Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode
|
Geto, Alemnew |
|
|
14 |
11 |
p. 2386-2394 |
artikel |
6 |
Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination
|
Yakes, Betsy Jean |
|
|
14 |
11 |
p. 2346-2356 |
artikel |
7 |
Evaluation of Quality Parameters of Açaí Oil During Thermal Oxidation Using NIRS and Chemometrics
|
Rodrigues, B. V. C. |
|
|
14 |
11 |
p. 2335-2345 |
artikel |
8 |
Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction
|
Farajzadeh, Mir Ali |
|
|
14 |
11 |
p. 2395-2407 |
artikel |
9 |
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)
|
Piechowiak, Tomasz |
|
|
14 |
11 |
p. 2317-2327 |
artikel |
10 |
GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis
|
Sertkaya, Mehmet |
|
|
14 |
11 |
p. 2357-2366 |
artikel |
11 |
In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm
|
Ma, Fei |
|
|
14 |
11 |
p. 2237-2248 |
artikel |
12 |
Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils
|
Zhao, Yuanli |
|
|
14 |
11 |
p. 2375-2385 |
artikel |
13 |
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk
|
-Ul-Haq, Iftikhar |
|
|
14 |
11 |
p. 2262-2275 |
artikel |
14 |
Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method
|
Ji, Yongyan |
|
|
14 |
11 |
p. 2430-2437 |
artikel |
15 |
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products
|
Saadati, Masoud |
|
|
14 |
11 |
p. 2367-2374 |
artikel |
16 |
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs
|
Shi, Xiaojie |
|
|
14 |
11 |
p. 2288-2297 |
artikel |
17 |
Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains
|
Yuan, Wei |
|
|
14 |
11 |
p. 2308-2316 |
artikel |
18 |
The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy
|
Srivarathan, Sukirtha |
|
|
14 |
11 |
p. 2328-2334 |
artikel |
19 |
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
|
Garde-Cerdán, T. |
|
|
14 |
11 |
p. 2221-2236 |
artikel |
20 |
Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test
|
Liu, Chen |
|
|
14 |
11 |
p. 2298-2307 |
artikel |