| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest
|
Azizan, Nur Inani
|
|
|
14 |
11 |
p. 2276-2287
|
article
|
| 2 |
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS
|
Cao, Jinping
|
|
|
14 |
11 |
p. 2420-2429
|
article
|
| 3 |
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Shen, Danyu
|
|
|
14 |
11 |
p. 2408-2419
|
article
|
| 4 |
Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis
|
Singh, Monika
|
|
|
14 |
11 |
p. 2249-2261
|
article
|
| 5 |
Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode
|
Geto, Alemnew
|
|
|
14 |
11 |
p. 2386-2394
|
article
|
| 6 |
Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination
|
Yakes, Betsy Jean
|
|
|
14 |
11 |
p. 2346-2356
|
article
|
| 7 |
Evaluation of Quality Parameters of Açaí Oil During Thermal Oxidation Using NIRS and Chemometrics
|
Rodrigues, B. V. C.
|
|
|
14 |
11 |
p. 2335-2345
|
article
|
| 8 |
Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction
|
Farajzadeh, Mir Ali
|
|
|
14 |
11 |
p. 2395-2407
|
article
|
| 9 |
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)
|
Piechowiak, Tomasz
|
|
|
14 |
11 |
p. 2317-2327
|
article
|
| 10 |
GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis
|
Sertkaya, Mehmet
|
|
|
14 |
11 |
p. 2357-2366
|
article
|
| 11 |
In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm
|
Ma, Fei
|
|
|
14 |
11 |
p. 2237-2248
|
article
|
| 12 |
Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils
|
Zhao, Yuanli
|
|
|
14 |
11 |
p. 2375-2385
|
article
|
| 13 |
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk
|
-Ul-Haq, Iftikhar
|
|
|
14 |
11 |
p. 2262-2275
|
article
|
| 14 |
Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method
|
Ji, Yongyan
|
|
|
14 |
11 |
p. 2430-2437
|
article
|
| 15 |
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products
|
Saadati, Masoud
|
|
|
14 |
11 |
p. 2367-2374
|
article
|
| 16 |
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs
|
Shi, Xiaojie
|
|
|
14 |
11 |
p. 2288-2297
|
article
|
| 17 |
Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains
|
Yuan, Wei
|
|
|
14 |
11 |
p. 2308-2316
|
article
|
| 18 |
The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy
|
Srivarathan, Sukirtha
|
|
|
14 |
11 |
p. 2328-2334
|
article
|
| 19 |
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
|
Garde-Cerdán, T.
|
|
|
14 |
11 |
p. 2221-2236
|
article
|
| 20 |
Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test
|
Liu, Chen
|
|
|
14 |
11 |
p. 2298-2307
|
article
|
Journal description