| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fluorescence Probe for Tartrazine Detection in Foodstuff Samples Based on Fluorescence Resonance Energy Transfer
|
Yang, Xiupei
|
|
2016
|
10 |
5 |
p. 1308-1316
|
artikel
|
| 2 |
Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS
|
Wang, Yu
|
|
2016
|
10 |
5 |
p. 1386-1396
|
artikel
|
| 3 |
An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
|
Kučera, Igor
|
|
2016
|
10 |
5 |
p. 1301-1307
|
artikel
|
| 4 |
Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835)
|
Ye, Jian
|
|
2016
|
10 |
5 |
p. 1452-1459
|
artikel
|
| 5 |
A Practical Method for the Determination of Degree of Substitution in Sodium Carboxymethyl Starch
|
Xie, Wei-Qi
|
|
2016
|
10 |
5 |
p. 1592-1596
|
artikel
|
| 6 |
A Simple Nano-SiO2-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts
|
Wang, Qian-Long
|
|
2016
|
10 |
5 |
p. 1500-1506
|
artikel
|
| 7 |
Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS
|
Ke, Zunli
|
|
2016
|
10 |
5 |
p. 1328-1338
|
artikel
|
| 8 |
Chemical Fingerprinting by HPLC-DAD to Differentiate Certain Subspecies of Origanum vulgare L.
|
González, María Dolores
|
|
2016
|
10 |
5 |
p. 1460-1468
|
artikel
|
| 9 |
Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
|
Pérez-Martín, Lara
|
|
2016
|
10 |
5 |
p. 1191-1201
|
artikel
|
| 10 |
Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques
|
Muñiz-Calvo, Sara
|
|
2016
|
10 |
5 |
p. 1408-1418
|
artikel
|
| 11 |
Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines
|
Sun, Xiangyu
|
|
2016
|
10 |
5 |
p. 1616-1629
|
artikel
|
| 12 |
Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS
|
Walczak, Justyna
|
|
2016
|
10 |
5 |
p. 1264-1272
|
artikel
|
| 13 |
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation
|
Salvo, Andrea
|
|
2016
|
10 |
5 |
p. 1377-1385
|
artikel
|
| 14 |
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
|
Marrubini, Giorgio
|
|
2016
|
10 |
5 |
p. 1556-1567
|
artikel
|
| 15 |
Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B1 and B2 in Corn and Corn Products
|
Kaltner, Florian
|
|
2016
|
10 |
5 |
p. 1349-1358
|
artikel
|
| 16 |
Development and Validation of a Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Sudan I in Duck Eggs and Crystal Violet in Carp
|
Peng, Dapeng
|
|
2016
|
10 |
5 |
p. 1442-1451
|
artikel
|
| 17 |
Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples
|
Perring, Loïc
|
|
2016
|
10 |
5 |
p. 1469-1478
|
artikel
|
| 18 |
Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry
|
Jiang, Liu
|
|
2016
|
10 |
5 |
p. 1419-1429
|
artikel
|
| 19 |
Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry
|
Andrade, Rodolpho M. de
|
|
2016
|
10 |
5 |
p. 1209-1215
|
artikel
|
| 20 |
Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
|
Ya, Yu
|
|
2016
|
10 |
5 |
p. 1479-1487
|
artikel
|
| 21 |
Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?
|
Belo, Renata França Cassimiro
|
|
2016
|
10 |
5 |
p. 1488-1499
|
artikel
|
| 22 |
Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples
|
Rodríguez-Lázaro, David
|
|
2017
|
10 |
5 |
p. 1148-1155
|
artikel
|
| 23 |
Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials
|
Zhang, Shijuan
|
|
2016
|
10 |
5 |
p. 1164-1171
|
artikel
|
| 24 |
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink
|
Bua, Giuseppe Daniel
|
|
2016
|
10 |
5 |
p. 1181-1190
|
artikel
|
| 25 |
Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology
|
Liu, Dayang
|
|
2016
|
10 |
5 |
p. 1273-1283
|
artikel
|
| 26 |
Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits
|
Li, Deqing
|
|
2016
|
10 |
5 |
p. 1284-1292
|
artikel
|
| 27 |
Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B6 in Food Samples
|
Fouladgar, Masoud
|
|
2016
|
10 |
5 |
p. 1507-1514
|
artikel
|
| 28 |
Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
|
Sun, Yue
|
|
2016
|
10 |
5 |
p. 1535-1546
|
artikel
|
| 29 |
Novel Amperometric Xanthine Biosensors Based on REGO-NP (Pt, Pd, and Au) Bionanocomposite Film
|
Dervisevic, Muamer
|
|
2016
|
10 |
5 |
p. 1252-1263
|
artikel
|
| 30 |
Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
|
Varliklioz Er, Suzan
|
|
2016
|
10 |
5 |
p. 1547-1555
|
artikel
|
| 31 |
Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies
|
Augusto, Amanda dos Santos
|
|
2016
|
10 |
5 |
p. 1515-1522
|
artikel
|
| 32 |
Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis
|
Fu, Haiyan
|
|
2016
|
10 |
5 |
p. 1597-1608
|
artikel
|
| 33 |
Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk
|
Hernández, Marta
|
|
2017
|
10 |
5 |
p. 1139-1147
|
artikel
|
| 34 |
Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods
|
Liu, Dongli
|
|
2016
|
10 |
5 |
p. 1202-1208
|
artikel
|
| 35 |
Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration
|
Caramês, Elem T. S
|
|
2016
|
10 |
5 |
p. 1609-1615
|
artikel
|
| 36 |
Rapid Classification of Coffee Products by Data Mining Models from Direct Electrospray and Plasma-Based Mass Spectrometry Analyses
|
Gamboa-Becerra, Roberto
|
|
2016
|
10 |
5 |
p. 1359-1368
|
artikel
|
| 37 |
Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits
|
Zhang, Jie
|
|
2016
|
10 |
5 |
p. 1293-1300
|
artikel
|
| 38 |
Salting-Out Assisted Liquid/Liquid Extraction Coupled with Low-Temperature Purification for Analysis of Endocrine-Disrupting Chemicals in Milk and Infant Formula by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Shi, Zhihong
|
|
2016
|
10 |
5 |
p. 1523-1534
|
artikel
|
| 39 |
Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
|
Włodarska, Katarzyna
|
|
2016
|
10 |
5 |
p. 1582-1591
|
artikel
|
| 40 |
Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
|
Pérez-Ortega, Patricia
|
|
2016
|
10 |
5 |
p. 1216-1244
|
artikel
|
| 41 |
Selective Extraction of Cholesterol from Dairy Samples Using a Polypyrrole Molecularly Imprinted Polymer and Determination by Gas Chromatography
|
Nezhadali, Azizollah
|
|
2016
|
10 |
5 |
p. 1397-1407
|
artikel
|
| 42 |
Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams
|
Lu, Ting -Jang
|
|
2016
|
10 |
5 |
p. 1172-1180
|
artikel
|
| 43 |
Simultaneous Determination of Arginine and Citrulline in Gourd Fruits and Melons by High Performance Liquid Chromatography with Electrochemical Detection
|
Deng, Yinghua
|
|
2016
|
10 |
5 |
p. 1369-1376
|
artikel
|
| 44 |
Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples
|
Guillén, Isabel
|
|
2016
|
10 |
5 |
p. 1430-1441
|
artikel
|
| 45 |
Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
|
Hurkova, Kamila
|
|
2016
|
10 |
5 |
p. 1317-1327
|
artikel
|
| 46 |
The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy
|
Molla, Nevse
|
|
2016
|
10 |
5 |
p. 1156-1163
|
artikel
|
| 47 |
The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey
|
Wesołowska, Monika
|
|
2016
|
10 |
5 |
p. 1568-1574
|
artikel
|
| 48 |
Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages
|
Mo, Ronghui
|
|
2016
|
10 |
5 |
p. 1575-1581
|
artikel
|
| 49 |
Usage of Capillary Isotachophoresis and Antioxidant Capacity Measurement in Analysis of Changes in Coffee Properties After Roasting, Steaming and Decaffeination
|
Jeszka-Skowron, Magdalena
|
|
2016
|
10 |
5 |
p. 1245-1251
|
artikel
|
| 50 |
Validation Parameters for Quantitating Specific Proteins Using ELISA or LC-MS/MS: Survey Results
|
Settlage, Sharon B.
|
|
2016
|
10 |
5 |
p. 1339-1348
|
artikel
|
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