|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 35 of 50 found articles
| Title: |
Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration |
| Author: |
Caramês, Elem T. S Alamar, Priscila D. Poppi, Ronei J. Pallone, Juliana A. Lima |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 5 pages 1609-1615 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 50 found articles
| << previous | next >> |