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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation |
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Titel: |
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation |
Auteur: |
Salvo, Andrea La Torre, Giovanna Loredana Rotondo, Archimede Mangano, Valentina Casale, Katia Erminia Pellizzeri, Vito Clodoveo, Maria Lisa Corbo, Filomena Cicero, Nicola Dugo, Giacomo |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 10 (2016) nr. 5 pagina's 1377-1385 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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