| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
|
Diemer, Silja K.
|
|
2012
|
7 |
3 |
p. 220-226
|
artikel
|
| 2 |
Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds
|
Perrechil, Fabiana A.
|
|
2012
|
7 |
3 |
p. 264-275
|
artikel
|
| 3 |
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics
|
Jekle, Mario
|
|
2012
|
7 |
3 |
p. 200-208
|
artikel
|
| 4 |
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties
|
Jekle, Mario
|
|
2012
|
7 |
3 |
p. 190-199
|
artikel
|
| 5 |
Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour
|
Goldstein, Avi
|
|
2012
|
7 |
3 |
p. 227-235
|
artikel
|
| 6 |
Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol
|
Medina-Meza, Ilce Gabriela
|
|
2012
|
7 |
3 |
p. 209-219
|
artikel
|
| 7 |
Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems
|
Ringgenberg, Elise
|
|
2012
|
7 |
3 |
p. 244-257
|
artikel
|
| 8 |
Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility
|
Pool, Hector
|
|
2012
|
7 |
3 |
p. 276-288
|
artikel
|
| 9 |
Statistical Description of Fat and Meat Phases of Sausages by the Use of Lineal-Path Distribution Function
|
Derossi, Antonio
|
|
2012
|
7 |
3 |
p. 258-263
|
artikel
|
| 10 |
Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections
|
Marfil, Paulo H. M.
|
|
2012
|
7 |
3 |
p. 236-243
|
artikel
|
| 11 |
Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide
|
Ueno, Hiroshi M.
|
|
2012
|
7 |
3 |
p. 183-189
|
artikel
|
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