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                             11 results found
no title author magazine year volume issue page(s) type
1 Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance Diemer, Silja K.
2012
7 3 p. 220-226
article
2 Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds Perrechil, Fabiana A.
2012
7 3 p. 264-275
article
3 Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics Jekle, Mario
2012
7 3 p. 200-208
article
4 Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties Jekle, Mario
2012
7 3 p. 190-199
article
5 Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour Goldstein, Avi
2012
7 3 p. 227-235
article
6 Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol Medina-Meza, Ilce Gabriela
2012
7 3 p. 209-219
article
7 Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems Ringgenberg, Elise
2012
7 3 p. 244-257
article
8 Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility Pool, Hector
2012
7 3 p. 276-288
article
9 Statistical Description of Fat and Meat Phases of Sausages by the Use of Lineal-Path Distribution Function Derossi, Antonio
2012
7 3 p. 258-263
article
10 Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections Marfil, Paulo H. M.
2012
7 3 p. 236-243
article
11 Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide Ueno, Hiroshi M.
2012
7 3 p. 183-189
article
                             11 results found
 
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