| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables
|
Yang, Pan-pan
|
|
|
17 |
4 |
p. 598-611
|
artikel
|
| 2 |
Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol
|
Delgado, Juan F.
|
|
|
17 |
4 |
p. 473-483
|
artikel
|
| 3 |
Effective Production of Human Milk Fat Substitutes Rich in 1,3-Dioleoyl-2-palmitoyl Glycerol (OPO) viaa New Strategy
|
Ghide, Michael Kidane
|
|
|
17 |
4 |
p. 495-507
|
artikel
|
| 4 |
Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy
|
Krekora, Magdalena
|
|
|
17 |
4 |
p. 535-544
|
artikel
|
| 5 |
Effect of cOercion Germination Through Combined Calcium and Aeration Treatment on the Edible and Physicochemical Characteristics of Brown Rice
|
Zhang, Hao
|
|
|
17 |
4 |
p. 612-620
|
artikel
|
| 6 |
Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application
|
He, Wen-Jing
|
|
|
17 |
4 |
p. 586-597
|
artikel
|
| 7 |
Fabrication and Characterisation of Poly(vinyl alcohol)/Deacetylated Crab-Shell Particles Biocomposites with Excellent Thermomechanical and Antibacterial Properties as Active Food Packaging Material
|
Liu, Jinming
|
|
|
17 |
4 |
p. 484-494
|
artikel
|
| 8 |
Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction
|
Yao, Xing
|
|
|
17 |
4 |
p. 650-661
|
artikel
|
| 9 |
Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin
|
Ariyaprakai, Suwimon
|
|
|
17 |
4 |
p. 557-567
|
artikel
|
| 10 |
Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters
|
Zhang, Shangwei
|
|
|
17 |
4 |
p. 575-585
|
artikel
|
| 11 |
Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces
|
Bock, Alina
|
|
|
17 |
4 |
p. 508-522
|
artikel
|
| 12 |
Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process
|
Chen, Tingju
|
|
|
17 |
4 |
p. 621-634
|
artikel
|
| 13 |
Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers
|
Salahi, Mohammad Reza
|
|
|
17 |
4 |
p. 635-649
|
artikel
|
| 14 |
Polyethylene Glycol Nanocapsules Containing Syzygium aromaticum Essential Oil for the Management of Lesser Grain Borer, Rhyzopertha dominica
|
Ibrahim, Samar Sayed
|
|
|
17 |
4 |
p. 523-534
|
artikel
|
| 15 |
Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin
|
Lv, Danyu
|
|
|
17 |
4 |
p. 545-556
|
artikel
|
| 16 |
Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs
|
Garcia e Silva, Larissa Lara
|
|
|
17 |
4 |
p. 568-574
|
artikel
|
Tijdschrift beschrijving