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Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables |
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Titel: |
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables |
Auteur: |
Yang, Pan-pan Shi, Yu-gang Li, Dong-hui Chen, Ru-kang Zheng, Mei-zhi Ma, Kai-zhi Xu, Nuo Dong, Li-juan Li, Teng |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 17 () nr. 4 pagina's 598-611 |
Jaar: |
2022-05-27 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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