| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch
|
Chakraborty, Ishita
|
|
|
16 |
4 |
p. 544-554
|
artikel
|
| 2 |
Impacts of Whey Protein on Digestion of Lotus Seed Starch Subjected to a Dynamic In Vitro Gastric Digestion
|
Zheng, Mingjing
|
|
|
16 |
4 |
p. 451-459
|
artikel
|
| 3 |
Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)
|
Du, Xin
|
|
|
16 |
4 |
p. 492-501
|
artikel
|
| 4 |
Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition
|
Wang, Zhaojun
|
|
|
16 |
4 |
p. 484-491
|
artikel
|
| 5 |
Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking
|
Zhang, Zhiyun
|
|
|
16 |
4 |
p. 512-519
|
artikel
|
| 6 |
Mucoadhesive Biopolymer Nanoparticles for Encapsulation of Lipophilic Nutrients With Enhanced Bioactivity
|
Fleming, Erika
|
|
|
16 |
4 |
p. 520-531
|
artikel
|
| 7 |
Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models
|
Li, Fangsi
|
|
|
16 |
4 |
p. 427-439
|
artikel
|
| 8 |
Polysaccharide-Peptides-Based Microgels: Characterization, In Vitro Digestibility, and Rheological Behavior of their Suspensions
|
Souza Almeida, Flávia
|
|
|
16 |
4 |
p. 440-450
|
artikel
|
| 9 |
Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO2 Composite Films for Strawberry Preservation
|
Zhang, Xiuling
|
|
|
16 |
4 |
p. 460-473
|
artikel
|
| 10 |
Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties
|
Zhu, Xiaoyan
|
|
|
16 |
4 |
p. 532-543
|
artikel
|
| 11 |
Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides
|
Guner, Selen
|
|
|
16 |
4 |
p. 502-511
|
artikel
|
| 12 |
Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate
|
Helmick, Harrison
|
|
|
16 |
4 |
p. 474-483
|
artikel
|
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