nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning
|
Krumreich, Fernanda D. |
|
|
14 |
4 |
p. 383-392 |
artikel |
2 |
Characterization of Core-Shell Alginate Capsules
|
Pereda, Mariana |
|
|
14 |
4 |
p. 467-478 |
artikel |
3 |
Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties
|
Alvino Granados, Alex Eduardo |
|
|
14 |
4 |
p. 437-445 |
artikel |
4 |
Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol
|
Halal, Shanise Lisie Mello El |
|
|
14 |
4 |
p. 446-455 |
artikel |
5 |
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils
|
Mohammadian, Mehdi |
|
|
14 |
4 |
p. 425-436 |
artikel |
6 |
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein
|
Wiedenmann, Verena |
|
|
14 |
4 |
p. 393-402 |
artikel |
7 |
Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets
|
Lee, Boon-Beng |
|
|
14 |
4 |
p. 365-382 |
artikel |
8 |
Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States
|
Gao, Songran |
|
|
14 |
4 |
p. 355-364 |
artikel |
9 |
Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating
|
Castro e Silva, Priscila de |
|
|
14 |
4 |
p. 456-466 |
artikel |
10 |
Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber)
|
Morales-Hernández, J. A. |
|
|
14 |
4 |
p. 415-424 |
artikel |
11 |
Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide
|
Adhikari, Bhaskar Mani |
|
|
14 |
4 |
p. 403-414 |
artikel |