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Journal description
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Details for article 6 of 11 found articles
| Title: |
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein |
| Author: |
Wiedenmann, Verena Oehlke, Kathleen Schaaf, Ulrike van der Schrader, Katrin Karbstein, Heike Petra |
| Appeared in: |
Food biophysics |
| Paging: | Volume 14 () nr. 4 pages 393-402 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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