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Journal description
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Details for article 5 of 11 found articles
| Title: |
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils |
| Author: |
Mohammadian, Mehdi Salami, Maryam Alavi, Farhad Momen, Shima Emam-Djomeh, Zahra Moosavi-Movahedi, Ali Akbar |
| Appeared in: |
Food biophysics |
| Paging: | Volume 14 () nr. 4 pages 425-436 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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