| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning
|
Krumreich, Fernanda D.
|
|
|
14 |
4 |
p. 383-392
|
article
|
| 2 |
Characterization of Core-Shell Alginate Capsules
|
Pereda, Mariana
|
|
|
14 |
4 |
p. 467-478
|
article
|
| 3 |
Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties
|
Alvino Granados, Alex Eduardo
|
|
|
14 |
4 |
p. 437-445
|
article
|
| 4 |
Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol
|
Halal, Shanise Lisie Mello El
|
|
|
14 |
4 |
p. 446-455
|
article
|
| 5 |
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils
|
Mohammadian, Mehdi
|
|
|
14 |
4 |
p. 425-436
|
article
|
| 6 |
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein
|
Wiedenmann, Verena
|
|
|
14 |
4 |
p. 393-402
|
article
|
| 7 |
Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets
|
Lee, Boon-Beng
|
|
|
14 |
4 |
p. 365-382
|
article
|
| 8 |
Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States
|
Gao, Songran
|
|
|
14 |
4 |
p. 355-364
|
article
|
| 9 |
Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating
|
Castro e Silva, Priscila de
|
|
|
14 |
4 |
p. 456-466
|
article
|
| 10 |
Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber)
|
Morales-Hernández, J. A.
|
|
|
14 |
4 |
p. 415-424
|
article
|
| 11 |
Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide
|
Adhikari, Bhaskar Mani
|
|
|
14 |
4 |
p. 403-414
|
article
|
Journal description