| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Caseinate-Induced Competitive Displacement of Whey Protein from Interfaces
|
Qu, Bai
|
|
2017
|
12 |
4 |
p. 462-469
|
artikel
|
| 2 |
Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones
|
Benjakul, Soottawat
|
|
2017
|
12 |
4 |
p. 412-421
|
artikel
|
| 3 |
Development and Characterization of Multifunctional Gelatin-Lysozyme Films Via the Oligomeric Proanthocyanidins (OPCs) Crosslinking Approach
|
Zhu, Jun-You
|
|
2017
|
12 |
4 |
p. 451-461
|
artikel
|
| 4 |
Emulsifying Properties of Natural Extracts from Panax ginseng L.
|
Ralla, Theo
|
|
2017
|
12 |
4 |
p. 479-490
|
artikel
|
| 5 |
Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
|
Ricaurte, Leidy
|
|
2017
|
12 |
4 |
p. 439-450
|
artikel
|
| 6 |
Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)
|
Sarabia-Sainz, Héctor M.
|
|
2017
|
12 |
4 |
p. 491-499
|
artikel
|
| 7 |
In Vitro Fabrication and Physicochemical Properties of a Hybrid Fibril from Xenogeneic Collagens
|
Wei, Benmei
|
|
2017
|
12 |
4 |
p. 422-432
|
artikel
|
| 8 |
Local Dynamics During the Mixing of Saliva with a Model Colloidal Food
|
Lykopoulou, Vasiliki
|
|
2017
|
12 |
4 |
p. 433-438
|
artikel
|
| 9 |
Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
|
Li, Rui
|
|
2017
|
12 |
4 |
p. 470-478
|
artikel
|
| 10 |
On the Plasticization Process of Potato Starch: Preparation and Characterization
|
Altayan, Mhd. Mazen
|
|
2017
|
12 |
4 |
p. 397-403
|
artikel
|
| 11 |
Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition
|
Klinmalai, Phatthranit
|
|
2017
|
12 |
4 |
p. 404-411
|
artikel
|
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