no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents
|
Qian, Jingya |
|
2016 |
11 |
4 |
p. 429-435 |
article |
2 |
Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution
|
Zhuang, Yu |
|
2016 |
11 |
4 |
p. 332-338 |
article |
3 |
Computational and Experimental Investigation of the Antimicrobial Peptide Cecropin XJ and its Ligands as the Impact Factors of Antibacterial Activity
|
Liu, Dongliang |
|
2016 |
11 |
4 |
p. 319-331 |
article |
4 |
Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior
|
Fukami, Ken |
|
2016 |
11 |
4 |
p. 410-416 |
article |
5 |
Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their Textural, Rhelogical, and Thermal Properties
|
Ikeda, S. |
|
2016 |
11 |
4 |
p. 400-409 |
article |
6 |
Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study
|
Gomaa, A. I. |
|
2016 |
11 |
4 |
p. 370-379 |
article |
7 |
Flow Behavior of Native Corn and Potato Starch Granules in Aqueous Suspensions
|
Sinaki, Nasibeh Y. |
|
2016 |
11 |
4 |
p. 345-353 |
article |
8 |
Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System
|
Goltz, Caroline |
|
2016 |
11 |
4 |
p. 354-360 |
article |
9 |
Impact of Telopeptides on Self-Assembly Properties of Snakehead (Channa argus) Skin Collagen
|
Zhang, Juntao |
|
2016 |
11 |
4 |
p. 380-387 |
article |
10 |
Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS)
|
Xu, Jingyuan |
|
2016 |
11 |
4 |
p. 339-344 |
article |
11 |
Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate
|
Sarkar, Preetam |
|
2016 |
11 |
4 |
p. 311-318 |
article |
12 |
Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin
|
Einarsdottir, Ragnhildur |
|
2016 |
11 |
4 |
p. 417-428 |
article |
13 |
Phase Transition Stability of Cocoa Butter Emulsions
|
Rivas, J. C. Mazo |
|
2016 |
11 |
4 |
p. 361-369 |
article |
14 |
Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion
|
Amorim, Matheus Lopes |
|
2016 |
11 |
4 |
p. 388-399 |
article |
15 |
Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field
|
Qian, Jingya |
|
2016 |
11 |
4 |
p. 436-445 |
article |