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8 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure	Zeeb, Benjamin		2016	11	2	p. 176-183	artikel
2	Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry	Fagnani, Rafael		2016	11	2	p. 198-205	artikel
3	An Insight into the Role of Glycerol in Chitosan Films	Rivero, S.		2016	11	2	p. 117-127	artikel
4	Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)	Janković, Bojan		2016	11	2	p. 128-141	artikel
5	Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH	Ruiz, Geraldine Avila		2016	11	2	p. 184-197	artikel
6	Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility	Zhang, Ruojie		2016	11	2	p. 154-164	artikel
7	Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy	Kwamman, Yaowapa		2016	11	2	p. 165-175	artikel
8	Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions	Zou, Liqiang		2016	11	2	p. 142-153	artikel

8 gevonden resultaten

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