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                             8 results found
no title author magazine year volume issue page(s) type
1 Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure Zeeb, Benjamin
 2016
 11 2 p. 176-183
 article
2 Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry Fagnani, Rafael
 2016
 11 2 p. 198-205
 article
3 An Insight into the Role of Glycerol in Chitosan Films Rivero, S.
 2016
 11 2 p. 117-127
 article
4 Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry) Janković, Bojan
 2016
 11 2 p. 128-141
 article
5 Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH Ruiz, Geraldine Avila
 2016
 11 2 p. 184-197
 article
6 Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility Zhang, Ruojie
 2016
 11 2 p. 154-164
 article
7 Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy Kwamman, Yaowapa
 2016
 11 2 p. 165-175
 article
8 Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions Zou, Liqiang
 2016
 11 2 p. 142-153
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands