| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-Induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
|
Hidalgo, María Eugenia
|
|
2014
|
10 |
2 |
p. 181-194
|
artikel
|
| 2 |
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce
|
Carini, Eleonora
|
|
2014
|
10 |
2 |
p. 129-133
|
artikel
|
| 3 |
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin
|
Schmidt, U. S.
|
|
2014
|
10 |
2 |
p. 217-227
|
artikel
|
| 4 |
Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts
|
Zapata Noreña, Caciano P.
|
|
2014
|
10 |
2 |
p. 116-128
|
artikel
|
| 5 |
Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging
|
Nowakowski, Christine M.
|
|
2014
|
10 |
2 |
p. 207-216
|
artikel
|
| 6 |
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts
|
Arias-Moscoso, Joe Luis
|
|
2014
|
10 |
2 |
p. 145-154
|
artikel
|
| 7 |
Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)
|
Kaya, Murat
|
|
2014
|
10 |
2 |
p. 162-168
|
artikel
|
| 8 |
Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
|
Colín-Orozco, J.
|
|
2014
|
10 |
2 |
p. 134-144
|
artikel
|
| 9 |
Self Crowding as a Determinant of egg white Photostability
|
Manzocco, Lara
|
|
2014
|
10 |
2 |
p. 155-161
|
artikel
|
| 10 |
Solubility, Heat-Induced Gelation and Pepsin Susceptibility of Cruciferin Protein as Affected by Subunit Composition
|
Withana-Gamage, Thushan S.
|
|
2014
|
10 |
2 |
p. 103-115
|
artikel
|
| 11 |
Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages
|
David, Shlomit
|
|
2014
|
10 |
2 |
p. 195-206
|
artikel
|
| 12 |
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice
|
Leite, Thiago Soares
|
|
2014
|
10 |
2 |
p. 169-180
|
artikel
|
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