nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid-Induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
|
Hidalgo, María Eugenia |
|
2014 |
10 |
2 |
p. 181-194 |
artikel |
2 |
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce
|
Carini, Eleonora |
|
2014 |
10 |
2 |
p. 129-133 |
artikel |
3 |
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin
|
Schmidt, U. S. |
|
2014 |
10 |
2 |
p. 217-227 |
artikel |
4 |
Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts
|
Zapata Noreña, Caciano P. |
|
2014 |
10 |
2 |
p. 116-128 |
artikel |
5 |
Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging
|
Nowakowski, Christine M. |
|
2014 |
10 |
2 |
p. 207-216 |
artikel |
6 |
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts
|
Arias-Moscoso, Joe Luis |
|
2014 |
10 |
2 |
p. 145-154 |
artikel |
7 |
Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)
|
Kaya, Murat |
|
2014 |
10 |
2 |
p. 162-168 |
artikel |
8 |
Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
|
Colín-Orozco, J. |
|
2014 |
10 |
2 |
p. 134-144 |
artikel |
9 |
Self Crowding as a Determinant of egg white Photostability
|
Manzocco, Lara |
|
2014 |
10 |
2 |
p. 155-161 |
artikel |
10 |
Solubility, Heat-Induced Gelation and Pepsin Susceptibility of Cruciferin Protein as Affected by Subunit Composition
|
Withana-Gamage, Thushan S. |
|
2014 |
10 |
2 |
p. 103-115 |
artikel |
11 |
Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages
|
David, Shlomit |
|
2014 |
10 |
2 |
p. 195-206 |
artikel |
12 |
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice
|
Leite, Thiago Soares |
|
2014 |
10 |
2 |
p. 169-180 |
artikel |