| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Nutritional Profiles of Indigenous Edible Fruits from Tanzania’s Miombo Woodlands and their Relevance To Food Security
|
Mgalula, Michael Elias
|
|
|
80 |
3 |
|
artikel
|
| 2 |
Antithrombotic Properties of Anthocyanin and Protein Extracts from Sweet Potatoes (Ipomoea batatas L.): Effect of Enzymatic Inactivation Treatments
|
Fiocco, Ana Clara Troya Raineri
|
|
|
80 |
3 |
|
artikel
|
| 3 |
Augmenting Physical Characters and Functional Benefits of Egg Fruit (Pouteria campheciana L.) Muffins with Glycemic Load Prediction
|
Palpandian, Preethi
|
|
|
80 |
3 |
|
artikel
|
| 4 |
Brazilian Native Oilseeds as Functional Foods: A Narrative Review on Bioactive Compounds and Biological Insights of Pachira aquatica, Dipteryx alata Vog., and Acrocomia aculeata
|
de Sousa, Thaíza Rodrigues
|
|
|
80 |
3 |
|
artikel
|
| 5 |
Caffeinated and Decaffeinated Yerba Mate (Ilex paraguariensis) Infusion Extracts Alter CD73 and Reduce the Migration and Adhesion of Glioblastoma Cells
|
Birkhan, Dimitryus Rodrigues
|
|
|
80 |
3 |
|
artikel
|
| 6 |
Cambucá (Plinia edulis (Vell.) Sobral), a Threatened Brazilian Biocultural Heritage: a Pioneering Review
|
Pazzini, Igor Artur Eller
|
|
|
80 |
3 |
|
artikel
|
| 7 |
Can There be Differences in Blood Glucose Fluctuations with Consumption of Cornbread in Obesity and Normal-Weight Individuals: A Randomized Controlled Trial
|
Cesur, Fatih
|
|
|
80 |
3 |
|
artikel
|
| 8 |
Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages
|
Nisar, Naseh
|
|
|
80 |
3 |
|
artikel
|
| 9 |
Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) ‘Zingara’ during Post-Harvest Storage: Is the More Mature the Better?
|
Gori, Antonella
|
|
|
80 |
3 |
|
artikel
|
| 10 |
Chemical Composition of Toona sinensis Extract and its Antibacterial, Antibiofilm, and Antioxidant Activities, with Antibacterial Mechanisms against Listeria monocytogenes ATCC 19112
|
Liu, Decheng
|
|
|
80 |
3 |
|
artikel
|
| 11 |
Color Dynamics, Pigments and Antioxidant Capacity in Pouteria sapota Puree During Frozen Storage: A Correlation Study Using CIELAB Color Space and Machine Learning Models
|
Sánchez-Franco, José Antonio
|
|
|
80 |
3 |
|
artikel
|
| 12 |
CsCCD2L is Involved in the Response to Light Stress by Regulating Zeaxanthin Content in Saffron (Crocus sativus L.)
|
Xi, Xiaoyuan
|
|
|
80 |
3 |
|
artikel
|
| 13 |
Cynarin Counteracts Lipotoxicity in Pancreatic β-Cells Via Inhibiting Palmitate-Induced Apoptosis and Linoleic Acid-Provoked Ferroptosis
|
Wang, Ning
|
|
|
80 |
3 |
|
artikel
|
| 14 |
Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties
|
González-Victoriano, Lizbeth
|
|
|
80 |
3 |
|
artikel
|
| 15 |
Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio)
|
Pinchao-Yandun, L. Miguel
|
|
|
80 |
3 |
|
artikel
|
| 16 |
Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings
|
Kamboj, Ajay
|
|
|
80 |
3 |
|
artikel
|
| 17 |
Evaluation of Anti-Diabetic and Anti-Obesity Potential of Salicornia brachiata Roxb. Seed Oil
|
Sahastrabudhe, Harshal
|
|
|
80 |
3 |
|
artikel
|
| 18 |
Evaluation of the Effect of Fuzhuan Brick Tea on Bread Quality and In Vitro Digestion
|
Xu, Caizhu
|
|
|
80 |
3 |
|
artikel
|
| 19 |
Impact of Storage on Bioactive and Toxic Compounds in Jicama (Pachyrhizus erosus) Tubers: Effects on Thyroid Cancer and Inflammatory Responses
|
Paśko, Paweł
|
|
|
80 |
3 |
|
artikel
|
| 20 |
Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea Buckthorn
|
Malik, Farhana
|
|
|
80 |
3 |
|
artikel
|
| 21 |
Mechanism of Red Yeast Rice in the Improvement of Atherosclerosis in Apolipoprotein E-deficient Mice Explored Through Metabolomics Combined with Serum Pharmacochemistry and Network Pharmacology
|
Zhang, Yanyan
|
|
|
80 |
3 |
|
artikel
|
| 22 |
Nutritional Characterization and Metabolic Profiling of Bioactive Compounds in Cajanus scarabaeoides Seeds Using GC-MS and LC-MS Analysis
|
Rokkam, Rajesh
|
|
|
80 |
3 |
|
artikel
|
| 23 |
Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
|
Bassett, María Natalia
|
|
|
80 |
3 |
|
artikel
|
| 24 |
Phenolic Extracts with Antioxidant and Anticancer Potential from Araticum Fruits (Annona crassiflora Mart.), a Native Brazilian Plant
|
Chen, Bingqi
|
|
|
80 |
3 |
|
artikel
|
| 25 |
Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application
|
Salgado-León, Lorraine
|
|
|
80 |
3 |
|
artikel
|
| 26 |
The Hidden Power of Black Pepper: Exploring Piperine’s Role in Cancer
|
Cinar, Ezgi Nur
|
|
|
80 |
3 |
|
artikel
|
| 27 |
The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024
|
Jamieson, Jennifer A.
|
|
|
80 |
3 |
|
artikel
|
| 28 |
Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer
|
Domínguez-Niño, Alfredo
|
|
|
80 |
3 |
|
artikel
|
| 29 |
Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato
|
Vega-Maturino, Sandra
|
|
|
80 |
3 |
|
artikel
|
| 30 |
Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis)
|
Modesto Junior, Elivaldo Nunes
|
|
|
80 |
3 |
|
artikel
|
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