Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
Titel:
Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
Auteur:
Bassett, María Natalia Acuña, María Elina Corral, Lucrecia Moreno, Elvecia del Carmen Fernández, Noelia Natalia Rossi, Analia Mabel Marigliano, Ana Clelia Gómez Tereschuk, María Laura