| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory Effect of Symplocos prunifolia Extract in an In Vitro Model of Acute Pneumonia
|
Kim, Seok Woo
|
|
|
79 |
4 |
p. 893-900
|
artikel
|
| 2 |
Anti-ulcerogenic Potential of Kalanchoë gastonis-bonnieri Extracts in Male ICR Mice Model of Ethanol-induced Gastric Ulcers
|
García-Pérez, Abut Antonio
|
|
|
79 |
4 |
p. 803-809
|
artikel
|
| 3 |
Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR
|
Wei, Jie
|
|
|
79 |
4 |
p. 779-794
|
artikel
|
| 4 |
Blended Tea Ameliorates T2DM via Modulation of Gut Microflora
|
Liu, Sui
|
|
|
79 |
4 |
p. 851-859
|
artikel
|
| 5 |
Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product
|
Burbano, Juan José
|
|
|
79 |
4 |
p. 810-818
|
artikel
|
| 6 |
Effect and Mechanism of Apple Polyphenols in Regulating Intestinal Flora and Inhibiting the TLR4/NF-κB/TGF-β Signaling Pathway to Alleviate Alcoholic Liver Fibrosis
|
Meng, Xianyi
|
|
|
79 |
4 |
p. 915-919
|
artikel
|
| 7 |
Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality
|
Tsykhanovska, Iryna
|
|
|
79 |
4 |
p. 769-778
|
artikel
|
| 8 |
Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench)
|
Johnson, Marry Albright
|
|
|
79 |
4 |
p. 875-885
|
artikel
|
| 9 |
Effect of Various Fruit Extracts on Angiotensin I-Converting Enzyme (ACE) and Kallikrein (KLK) Activities
|
Gu, Shuang
|
|
|
79 |
4 |
p. 860-866
|
artikel
|
| 10 |
Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food
|
Athokpam, Manisana
|
|
|
79 |
4 |
p. 926-931
|
artikel
|
| 11 |
Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)
|
Soharu, Alka
|
|
|
79 |
4 |
p. 819-826
|
artikel
|
| 12 |
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits
|
Çetin-Babaoğlu, Hümeyra
|
|
|
79 |
4 |
p. 827-833
|
artikel
|
| 13 |
Gastrointestinal Health Benefits of Sorghum Phenolics
|
Sleem, Ibtesam
|
|
|
79 |
4 |
p. 730-743
|
artikel
|
| 14 |
Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea
|
Li, Pei
|
|
|
79 |
4 |
p. 834-842
|
artikel
|
| 15 |
Influence of Plant Phenology on Chemical Composition of Monarda fistulosa L. Organs and their Bioactive Properties
|
Gontar, Łukasz
|
|
|
79 |
4 |
p. 920-925
|
artikel
|
| 16 |
Inhibitory Effect and Mechanism of Epigallocatechin Gallate on the Differentiation of 3T3-L1 Preadipocytes
|
He, Ranran
|
|
|
79 |
4 |
p. 867-874
|
artikel
|
| 17 |
Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study
|
Qi, Mingming
|
|
|
79 |
4 |
p. 909-914
|
artikel
|
| 18 |
Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity
|
Cao, Pei
|
|
|
79 |
4 |
p. 795-802
|
artikel
|
| 19 |
Isolation of Potent 5α-Reductase Inhibitors and Antioxidants from Sphaeranthus indicus Linn. for the Management of Benign Prostatic Hyperplasia
|
Abhirami, Beena Levakumar
|
|
|
79 |
4 |
p. 932-938
|
artikel
|
| 20 |
Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.)
|
Kaur, Simardeep
|
|
|
79 |
4 |
p. 843-850
|
artikel
|
| 21 |
Nomilin Reversed Cardiotoxicity Caused by Co-exposure to Zearalenone and Deoxynivalenol via the Keap1/Nrf2 Signaling Pathway in Zebrafish
|
Liu, Xing
|
|
|
79 |
4 |
p. 901-908
|
artikel
|
| 22 |
Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application
|
Choque-Delgado, Grethel Teresa
|
|
|
79 |
4 |
p. 719-729
|
artikel
|
| 23 |
Phytochemical content, antioxidant, and anti-inflammatory activities of Morrocan Cynara cardunculus L. var. ferocissima leaf methanolic extract
|
Nechchadi, Habiba
|
|
|
79 |
4 |
p. 886-892
|
artikel
|
| 24 |
Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products
|
Ashfaq, Alweera
|
|
|
79 |
4 |
p. 759-768
|
artikel
|
| 25 |
Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube)
|
Muhammad, Noor
|
|
|
79 |
4 |
p. 744-758
|
artikel
|
Tijdschrift beschrijving