| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa
|
He, Junqiang
|
|
|
78 |
4 |
p. 783-789
|
artikel
|
| 2 |
Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans
|
Li, Chen
|
|
|
78 |
4 |
p. 790-795
|
artikel
|
| 3 |
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes
|
Njoku, Emmanuel N.
|
|
|
78 |
4 |
p. 698-703
|
artikel
|
| 4 |
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
|
Meyer, Bailey R.
|
|
|
78 |
4 |
p. 662-669
|
artikel
|
| 5 |
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
|
Salgado, Vanessa dos Santos Chiappetta Nogueira
|
|
|
78 |
4 |
p. 735-741
|
artikel
|
| 6 |
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid
|
Zhao, Yansheng
|
|
|
78 |
4 |
p. 683-690
|
artikel
|
| 7 |
Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion
|
Ferraz, Mariana Costa
|
|
|
78 |
4 |
p. 676-682
|
artikel
|
| 8 |
Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants
|
Rahnama, Hassan
|
|
|
78 |
4 |
p. 670-675
|
artikel
|
| 9 |
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments
|
de Chaves, Joyce Lavinia Faria
|
|
|
78 |
4 |
p. 704-709
|
artikel
|
| 10 |
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)
|
Pluháčková, Helena
|
|
|
78 |
4 |
p. 691-697
|
artikel
|
| 11 |
Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties
|
Aispuro-Hernández, Emmanuel
|
|
|
78 |
4 |
p. 728-734
|
artikel
|
| 12 |
Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use
|
de Farias, Patrícia Marques
|
|
|
78 |
4 |
p. 621-629
|
artikel
|
| 13 |
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
|
Santos, Daiane
|
|
|
78 |
4 |
p. 796-802
|
artikel
|
| 14 |
Health Outcomes Related to the Consumption of Olive Products: A Brief Review
|
de Aguiar Sobral, Pamela
|
|
|
78 |
4 |
p. 643-653
|
artikel
|
| 15 |
Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies
|
Dalsasso, Raul Remor
|
|
|
78 |
4 |
p. 755-761
|
artikel
|
| 16 |
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
|
Przeor, Monika
|
|
|
78 |
4 |
p. 748-754
|
artikel
|
| 17 |
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone
|
Madiha, Syeda
|
|
|
78 |
4 |
p. 654-661
|
artikel
|
| 18 |
Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases
|
Deepika,
|
|
|
78 |
4 |
p. 630-642
|
artikel
|
| 19 |
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
|
Burgos-Edwards, Alberto
|
|
|
78 |
4 |
p. 762-767
|
artikel
|
| 20 |
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
|
Bas-Bellver, Claudia
|
|
|
78 |
4 |
p. 710-719
|
artikel
|
| 21 |
Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities
|
Zhou, Ti-Qiang
|
|
|
78 |
4 |
p. 776-782
|
artikel
|
| 22 |
Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin
|
Zheng, Wenya
|
|
|
78 |
4 |
p. 720-727
|
artikel
|
| 23 |
Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model
|
Telerman, Alona
|
|
|
78 |
4 |
p. 768-775
|
artikel
|
| 24 |
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture
|
Martinez, Antares A.
|
|
|
78 |
4 |
p. 742-747
|
artikel
|
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