Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Titel:
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Auteur:
Salgado, Vanessa dos Santos Chiappetta Nogueira Zago, Lilia Fonseca, Eduardo Nunes da Calderari, Monica Regina da Costa Marques Citelli, Marta Miyahira, Roberta Fontanive