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Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments |
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Titel: |
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments |
Auteur: |
de Chaves, Joyce Lavinia Faria Dias, Roger Elpídio Guimarães Barboza, Thiago Thomas Fitz, Vinícius Amaral Godoy, Cristian Acker Toci, Aline Theodoro Masson, Maria Lucia Reis, Felipe Richter |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 78 () nr. 4 pagina's 704-709 |
Jaar: |
2023-10-07 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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