| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems
|
Arroyo, Marta Calatayud
|
|
|
78 |
1 |
p. 213-220
|
artikel
|
| 2 |
Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation
|
Incedayi, Bige
|
|
|
78 |
1 |
p. 201-206
|
artikel
|
| 3 |
Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System
|
Zhang, Zhonghao
|
|
|
78 |
1 |
p. 154-159
|
artikel
|
| 4 |
Chronic Consumption of Trehalose Reduces Lifespan in Drosophila Model
|
Xu, Yifan
|
|
|
78 |
1 |
p. 228-229
|
artikel
|
| 5 |
Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts
|
Lee, Mi Ja
|
|
|
78 |
1 |
p. 146-153
|
artikel
|
| 6 |
Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance
|
Salas-Lumbreras, Gabriela
|
|
|
78 |
1 |
p. 38-45
|
artikel
|
| 7 |
Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars
|
Pu, Shao-min
|
|
|
78 |
1 |
p. 76-85
|
artikel
|
| 8 |
Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds
|
Rayan, Ahmed M.
|
|
|
78 |
1 |
p. 117-123
|
artikel
|
| 9 |
Crithmum maritimum Improves Sorafenib Sensitivity by Decreasing Lactic Acid Fermentation and Inducing a Pro-Hepatocyte Marker Profile in Hepatocellular Carcinoma
|
Gnocchi, Davide
|
|
|
78 |
1 |
p. 230-232
|
artikel
|
| 10 |
Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis
|
Altieri, Marcelo Augusto
|
|
|
78 |
1 |
p. 93-99
|
artikel
|
| 11 |
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
|
Dzah, Courage Sedem
|
|
|
78 |
1 |
p. 1-12
|
artikel
|
| 12 |
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour
|
Yang, Zhenglei
|
|
|
78 |
1 |
p. 166-172
|
artikel
|
| 13 |
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)
|
García-Valladares, Octavio
|
|
|
78 |
1 |
p. 139-145
|
artikel
|
| 14 |
Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits
|
Alarcon, Gabriela
|
|
|
78 |
1 |
p. 179-185
|
artikel
|
| 15 |
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
|
Hariharan, Subramoni
|
|
|
78 |
1 |
p. 13-24
|
artikel
|
| 16 |
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments
|
Liao, Hung-Ju
|
|
|
78 |
1 |
p. 52-60
|
artikel
|
| 17 |
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage
|
Ávila, Suelen
|
|
|
78 |
1 |
p. 124-131
|
artikel
|
| 18 |
Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study
|
Maeta, Akihiro
|
|
|
78 |
1 |
p. 173-178
|
artikel
|
| 19 |
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
|
Mannila, Enni
|
|
|
78 |
1 |
p. 132-138
|
artikel
|
| 20 |
Invitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase
|
Cortés-Ferré, Héctor Emmanuel
|
|
|
78 |
1 |
p. 109-116
|
artikel
|
| 21 |
Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1B9Drosophila Melanogaster Genetic Model of Parkinson’s Disease
|
Bai, Xiao-Lin
|
|
|
78 |
1 |
p. 68-75
|
artikel
|
| 22 |
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico
|
Pascual-Mendoza, Sunem
|
|
|
78 |
1 |
p. 193-200
|
artikel
|
| 23 |
Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients
|
Mukhametov, Almas
|
|
|
78 |
1 |
p. 207-212
|
artikel
|
| 24 |
Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities
|
Ždero Pavlović, Ružica
|
|
|
78 |
1 |
p. 221-227
|
artikel
|
| 25 |
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
|
Trigo, Carla
|
|
|
78 |
1 |
p. 25-37
|
artikel
|
| 26 |
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly
|
Alves, Janaína Barreto
|
|
|
78 |
1 |
p. 86-92
|
artikel
|
| 27 |
Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn
|
Galitsyn, George
|
|
|
78 |
1 |
p. 186-192
|
artikel
|
| 28 |
Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice
|
Shang, Lutong
|
|
|
78 |
1 |
p. 61-67
|
artikel
|
| 29 |
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities
|
Wang, Zijuan
|
|
|
78 |
1 |
p. 46-51
|
artikel
|
| 30 |
Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale
|
Jing, Yongshuai
|
|
|
78 |
1 |
p. 160-165
|
artikel
|
| 31 |
The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties
|
de Magalhães, Camila Soares
|
|
|
78 |
1 |
p. 100-108
|
artikel
|
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