In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Titel:
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Auteur:
Mannila, Enni Marti-Quijal, Francisco J. Selma-Royo, Marta Calatayud, Marta Falcó, Irene de la Fuente, Beatriz Barba, Francisco J. Collado, Maria Carmen Linderborg, Kaisa M.