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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chemical evaluation of multimixes formulated fromsome local staples for use as complementary foods in Nigeria N.M. Nnam
 2000
 55 3 p. 255-263
9 p.
 artikel
2 Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria Nnam, N.M.
 2000
 55 3 p. 255-263
 artikel
3 Dietary fiber content of commonly freshand cooked vegetables consumed in India Farhath Khanum
 2000
 55 3 p. 207-218
12 p.
 artikel
4 Dietary fiber content of commonly fresh and cooked vegetables consumed in India Khanum, Farhath
 2000
 55 3 p. 207-218
 artikel
5 Hard-to-cook phenomenon in chickpeas (Cicerarietinum L): Effect of accelerated storage on quality C. Reyes-Moreno
 2000
 55 3 p. 229-241
13 p.
 artikel
6 Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality Reyes-Moreno, C.
 2000
 55 3 p. 229-241
 artikel
7 Hemagglutinins in vegetative tissues of Bengal gram Girija N. Nair
 2000
 55 3 p. 243-253
11 p.
 artikel
8 Hemagglutinins in vegetative tissues of Bengal gram Nair, Girija N.
 2000
 55 3 p. 243-253
 artikel
9 Nutritional composition and micronutrient status of home made andcommercial weaning foods consumed in Tanzania T.C.E. Mosha
 2000
 55 3 p. 185-205
21 p.
 artikel
10 Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania Mosha, T.C.E.
 2000
 55 3 p. 185-205
 artikel
11 Nutritional quality of sunflower seed protein fraction extractedwith isopropanol M. Sen
 2000
 55 3 p. 265-278
14 p.
 artikel
12 Nutritional quality of sunflower seed protein fraction extracted with isopropanol Sen, M.
 2000
 55 3 p. 265-278
 artikel
13 Optimization of the solid state fermentation processto obtain tempeh from hardened chickpeas (Cicer arietinum L.) C. Reyes-Moreno
 2000
 55 3 p. 219-228
10 p.
 artikel
14 Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.) Reyes-Moreno, C.
 2000
 55 3 p. 219-228
 artikel
                             14 gevonden resultaten
 
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