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Journal description
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Details for article 13 of 14 found articles
| Title: |
Optimization of the solid state fermentation processto obtain tempeh from hardened chickpeas (Cicer arietinum L.) |
| Author: |
C. Reyes-Moreno C. Romero-Urías J. Milán-Carrillo B. Valdéz-Torres E. Zárate-Márquez |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 55 (2000) nr. 3 pages 10 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht, The Netherlands |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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