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                             14 results found
no title author magazine year volume issue page(s) type
1 Chemical evaluation of multimixes formulated fromsome local staples for use as complementary foods in Nigeria N.M. Nnam
2000
55 3 p. 255-263
9 p.
article
2 Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria Nnam, N.M.
2000
55 3 p. 255-263
article
3 Dietary fiber content of commonly freshand cooked vegetables consumed in India Farhath Khanum
2000
55 3 p. 207-218
12 p.
article
4 Dietary fiber content of commonly fresh and cooked vegetables consumed in India Khanum, Farhath
2000
55 3 p. 207-218
article
5 Hard-to-cook phenomenon in chickpeas (Cicerarietinum L): Effect of accelerated storage on quality C. Reyes-Moreno
2000
55 3 p. 229-241
13 p.
article
6 Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality Reyes-Moreno, C.
2000
55 3 p. 229-241
article
7 Hemagglutinins in vegetative tissues of Bengal gram Girija N. Nair
2000
55 3 p. 243-253
11 p.
article
8 Hemagglutinins in vegetative tissues of Bengal gram Nair, Girija N.
2000
55 3 p. 243-253
article
9 Nutritional composition and micronutrient status of home made andcommercial weaning foods consumed in Tanzania T.C.E. Mosha
2000
55 3 p. 185-205
21 p.
article
10 Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania Mosha, T.C.E.
2000
55 3 p. 185-205
article
11 Nutritional quality of sunflower seed protein fraction extractedwith isopropanol M. Sen
2000
55 3 p. 265-278
14 p.
article
12 Nutritional quality of sunflower seed protein fraction extracted with isopropanol Sen, M.
2000
55 3 p. 265-278
article
13 Optimization of the solid state fermentation processto obtain tempeh from hardened chickpeas (Cicer arietinum L.) C. Reyes-Moreno
2000
55 3 p. 219-228
10 p.
article
14 Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.) Reyes-Moreno, C.
2000
55 3 p. 219-228
article
                             14 results found
 
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