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Journal description
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Details for article 14 of 14 found articles
| Title: |
Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.) |
| Author: |
Reyes-Moreno, C. Romero-Urías, C. Milán-Carrillo, J. Valdéz-Torres, B. Zárate-Márquez, E. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 55 (2000) nr. 3 pages 219-228 |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 14 found articles
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