| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of polyphenols, anthocyanins and toxic elements in Açaí Juice (Euterpe oleracea Mart.): Quantification and in vivo assessment of the antioxidant capacity of clarified Açaí juice
|
da Costa, David Silva
|
|
|
14 |
C |
p.
|
artikel
|
| 2 |
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
|
Buzzanca, Carla
|
|
|
14 |
C |
p.
|
artikel
|
| 3 |
Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
|
Ahmad, Muhammad Mushtaq
|
|
|
14 |
C |
p.
|
artikel
|
| 4 |
Bioproduction of novel proteases and process flavours from agro-industrial wastes
|
Fadel, Hoda Hanem Mohamed
|
|
|
14 |
C |
p.
|
artikel
|
| 5 |
Chemical composition, biological activities, uses, nutritional and mineral contents of cumin (Cuminum cyminum)
|
Mohammed, Falah Saleh
|
|
|
14 |
C |
p.
|
artikel
|
| 6 |
Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications
|
Ahmed, Naseer
|
|
|
14 |
C |
p.
|
artikel
|
| 7 |
Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation
|
Faik, Md. Azmain Al
|
|
|
14 |
C |
p.
|
artikel
|
| 8 |
Determination of hydration kinetic of pinto beans: A hyperspectral images application
|
Chuquizuta, Tony
|
|
|
14 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
14 |
C |
p.
|
artikel
|
| 10 |
Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate
|
Kakade, Shruti
|
|
|
14 |
C |
p.
|
artikel
|
| 11 |
Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp
|
Costa, Bianca S. da
|
|
|
14 |
C |
p.
|
artikel
|
| 12 |
Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)
|
Arshad, Roslan
|
|
|
14 |
C |
p.
|
artikel
|
| 13 |
Evaluation of functional properties of lactic acid bacteria isolated from traditional cheese
|
Mohammed, Sarhan
|
|
|
14 |
C |
p.
|
artikel
|
| 14 |
Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study
|
Parvej, A M
|
|
|
14 |
C |
p.
|
artikel
|
| 15 |
Exploring gallic acid-rich leaf extract: Formulation and characterization of antioxidant blends
|
Baite, Thangsei Nengneilhing
|
|
|
14 |
C |
p.
|
artikel
|
| 16 |
Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves
|
Dacoreggio, Marina Volpato
|
|
|
14 |
C |
p.
|
artikel
|
| 17 |
Less privileged edible oil source Balanites aegyptiaca (L) Del. morphotypes and physicochemical properties
|
Amadou, Issoufou
|
|
|
14 |
C |
p.
|
artikel
|
| 18 |
Magnetic molecularly imprinted polymers are used to selectively extract cephalosporins from milk samples and analyze by LC-MS/MS
|
Xu, Xing
|
|
|
14 |
C |
p.
|
artikel
|
| 19 |
Navigating the depths of seafood authentication: Technologies, regulations, and future prospects
|
Yang, Hang
|
|
|
14 |
C |
p.
|
artikel
|
| 20 |
Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate
|
Afzia, Nurin
|
|
|
14 |
C |
p.
|
artikel
|
| 21 |
Optimized chitosan edible coating for guava and its characterization
|
Singh, Monika
|
|
|
14 |
C |
p.
|
artikel
|
| 22 |
Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements
|
Cavalcanti, Rodrigo Nunes
|
|
|
14 |
C |
p.
|
artikel
|
| 23 |
Review of the influence of hot air frying on food quality
|
Téllez-Morales, José A.
|
|
|
14 |
C |
p.
|
artikel
|
| 24 |
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis
|
Violino, Simona
|
|
|
14 |
C |
p.
|
artikel
|
| 25 |
Wheat bread partially replaced with fermented cowpea flour: optimizing the formulation and storage study at 25 °C
|
Chakraborty, Snehasis
|
|
|
14 |
C |
p.
|
artikel
|
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