| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of metabolic and transcription levels provides insights into the interactions of plant hormones and crosstalk with MAPKs in the early signaling response of cherry tomato fruit induced by the yeast cell wall
|
Sun, Keyu
|
|
|
6 |
C |
p.
|
article
|
| 2 |
Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
|
Xing, Cheng
|
|
|
6 |
C |
p.
|
article
|
| 3 |
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
|
de Souza Lima, Antonia Carlota
|
|
|
6 |
C |
p.
|
article
|
| 4 |
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
|
Borsoi, Felipe Tecchio
|
|
|
6 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
6 |
C |
p.
|
article
|
| 6 |
Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components
|
Lu, Huan
|
|
|
6 |
C |
p.
|
article
|
| 7 |
Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’
|
Zhou, Ying
|
|
|
6 |
C |
p.
|
article
|
| 8 |
Healthy regulation of Tibetan Brassica rapa L. polysaccharides on alleviating hyperlipidemia: A rodent study
|
Hua, Hanyi
|
|
|
6 |
C |
p.
|
article
|
| 9 |
Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp
|
Parada, Romina B.
|
|
|
6 |
C |
p.
|
article
|
| 10 |
Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds
|
Okada, Takeyuki
|
|
|
6 |
C |
p.
|
article
|
| 11 |
Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells
|
da Silva-Maia, Juliana Kelly
|
|
|
6 |
C |
p.
|
article
|
| 12 |
l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts
|
Xiang, Nan
|
|
|
6 |
C |
p.
|
article
|
| 13 |
Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties
|
Silva, José Renato
|
|
|
6 |
C |
p.
|
article
|
| 14 |
Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds
|
Martínez-López, Rosalía
|
|
|
6 |
C |
p.
|
article
|
| 15 |
Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
|
Zhou, Cang
|
|
|
6 |
C |
p.
|
article
|
| 16 |
Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp
|
Kwawukume, Samuel
|
|
|
6 |
C |
p.
|
article
|
| 17 |
Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolate
|
Das, Prem Prakash
|
|
|
6 |
C |
p.
|
article
|
| 18 |
The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts
|
Cheng, Yaoyao
|
|
|
6 |
C |
p.
|
article
|
| 19 |
Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability
|
Jiménez-González, Oscar
|
|
|
6 |
C |
p.
|
article
|
| 20 |
Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage
|
Gao, Hong
|
|
|
6 |
C |
p.
|
article
|
| 21 |
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages
|
Ono, Masataka
|
|
|
6 |
C |
p.
|
article
|
Journal description