Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Titel:
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Auteur:
de Souza Lima, Antonia Carlota Sampaio, Lorena Maria Freire Alves Filho, Elenilson G. Ribeiro, Paulo Riceli Vasconcelos Pontes, Claudilane Martins Afonso, Marcos Rodrigues Amorim Canuto, Kirley Marques Roudaut, Gaëlle Eça, Kaliana Sitonio de Siqueira Oliveira, Luciana