| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats
|
Devapriya, A.
|
|
|
3 |
C |
p.
|
artikel
|
| 2 |
Analysis on quality differences associated with metabolomics of rambutan during different temperature storage
|
Deng, Hao
|
|
|
3 |
C |
p.
|
artikel
|
| 3 |
Artificial neural networks and genetic dissimilarity among saladette type dwarf tomato plant populations
|
Soares de Oliveira, Camila
|
|
|
3 |
C |
p.
|
artikel
|
| 4 |
Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
|
Xiao, Luyao
|
|
|
3 |
C |
p.
|
artikel
|
| 5 |
DFT study of the stabilization effect on anthocyanins via secondary interactions
|
Luo, Yi-Cong
|
|
|
3 |
C |
p.
|
artikel
|
| 6 |
Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver
|
Huang, Zixin
|
|
|
3 |
C |
p.
|
artikel
|
| 7 |
Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence
|
Hadaya, Oren
|
|
|
3 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
3 |
C |
p.
|
artikel
|
| 9 |
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
|
Rey, Florencia
|
|
|
3 |
C |
p.
|
artikel
|
| 10 |
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
|
Cruz-Casas, Dora Elisa
|
|
|
3 |
C |
p.
|
artikel
|
| 11 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
|
|
|
3 |
C |
p.
|
artikel
|
| 12 |
Evaluating the usefulness of next-generation sequencing for herb authentication
|
Delgado-Tejedor, Anna
|
|
|
3 |
C |
p.
|
artikel
|
| 13 |
Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization
|
Carvalho, Joana
|
|
|
3 |
C |
p.
|
artikel
|
| 14 |
Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut
|
Yamane, Takuya
|
|
|
3 |
C |
p.
|
artikel
|
| 15 |
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
|
Melgarejo, Pablo
|
|
|
3 |
C |
p.
|
artikel
|
| 16 |
Features and genetic basis of chlorogenic acid formation in diploid potatoes
|
Yang, Huiqin
|
|
|
3 |
C |
p.
|
artikel
|
| 17 |
Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security
|
Singhal, Poonam
|
|
|
3 |
C |
p.
|
artikel
|
| 18 |
Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
|
Heres, Alejandro
|
|
|
3 |
C |
p.
|
artikel
|
| 19 |
Impact of ketogenic diet and ketone diester supplementation on body weight, blood glucose, and ketones in Sprague Dawley rats fed over two weeks
|
Modica, LT Claire M.
|
|
|
3 |
C |
p.
|
artikel
|
| 20 |
Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis
|
Sultanbawa, Y.
|
|
|
3 |
C |
p.
|
artikel
|
| 21 |
Isolation and proteomic characterization of tropomyosin extracted from edible insect protein
|
Hall, Felicia G.
|
|
|
3 |
C |
p.
|
artikel
|
| 22 |
Metaproteomics insights into fermented fish and vegetable products and associated microbes
|
Okeke, Emmanuel Sunday
|
|
|
3 |
C |
p.
|
artikel
|
| 23 |
Microbial synthesis of 4-hydroxybenzoic acid from renewable feedstocks
|
Chen, Yueyang
|
|
|
3 |
C |
p.
|
artikel
|
| 24 |
Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets
|
Galal-Khallaf, Asmaa
|
|
|
3 |
C |
p.
|
artikel
|
| 25 |
Novel LNA probe-based assay for the A1 and A2 identification of β-casein gene in milk samples
|
Giglioti, Rodrigo
|
|
|
3 |
C |
p.
|
artikel
|
| 26 |
Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet
|
Wu, Hong-Xia
|
|
|
3 |
C |
p.
|
artikel
|
| 27 |
Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality
|
Fillería, Susan García
|
|
|
3 |
C |
p.
|
artikel
|
| 28 |
Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate
|
Kominami, Yuri
|
|
|
3 |
C |
p.
|
artikel
|
| 29 |
The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology
|
Etaware, Peter Mudiaga
|
|
|
3 |
C |
p.
|
artikel
|
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