nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive study on the fruit quality of a late-ripening mutant variety of plum
|
Zhang, Huifen |
|
|
10 |
C |
p. |
artikel |
2 |
Agrobacterium mediated manipulation of the expression of an polysaccharide biosynthetic phosphoglucose isomerase gene to improve polysaccharide production in Sanghuangporus vaninii
|
Li, Zihao |
|
|
10 |
C |
p. |
artikel |
3 |
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying
|
Borisenko, Aleksander A. |
|
|
10 |
C |
p. |
artikel |
4 |
Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
|
Sajjad, Wasim |
|
|
10 |
C |
p. |
artikel |
5 |
A protocol for microRNA extraction from gastrointestinal digesta
|
Cifuentes Acebal, Miguel |
|
|
10 |
C |
p. |
artikel |
6 |
A universal DNA microarray for rapid fish species authentication
|
Bade, Patrizia |
|
|
10 |
C |
p. |
artikel |
7 |
Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding
|
Rammouz, Sina |
|
|
10 |
C |
p. |
artikel |
8 |
Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
|
Daopa, Pawitporn |
|
|
10 |
C |
p. |
artikel |
9 |
Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats
|
Jiang, Hancai |
|
|
10 |
C |
p. |
artikel |
10 |
Combining metabolomics and transcriptomics to study selenium response mechanisms in germinating watermelon seeds (Citrullus mucospermus)
|
Zhou, Xiaolong |
|
|
10 |
C |
p. |
artikel |
11 |
Comparative metabolome and transcriptome analysis of foxtail millet cultivars with high and low grain quality
|
Zhang, Yiru |
|
|
10 |
C |
p. |
artikel |
12 |
Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea
|
Huang, Yi-Lan |
|
|
10 |
C |
p. |
artikel |
13 |
Deciphering the complex molecular architecture of the genetically modified soybean FG72 through paired-end whole genome sequencing
|
Wang, Fan |
|
|
10 |
C |
p. |
artikel |
14 |
Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis
|
Kumar, Bhupender |
|
|
10 |
C |
p. |
artikel |
15 |
Evaluation of bioaccessibility, metabolic clearance and interaction with xenobiotic receptors (PXR and AhR) of cinnamaldehyde
|
Husain, Islam |
|
|
10 |
C |
p. |
artikel |
16 |
Identification of S-1-propenyl-L-cysteine as the catalytic product of AfGGT1 and a key intermediate in isoalliin biosynthesis in Allium fistulosum. L
|
Zhu, Mingzhao |
|
|
10 |
C |
p. |
artikel |
17 |
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates
|
Das, Prem Prakash |
|
|
10 |
C |
p. |
artikel |
18 |
Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection
|
Belloir, Christine |
|
|
10 |
C |
p. |
artikel |
19 |
Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions
|
Tong, Limei |
|
|
10 |
C |
p. |
artikel |
20 |
Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots
|
Liu, Yu |
|
|
10 |
C |
p. |
artikel |
21 |
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
|
D’aes, Jolien |
|
|
10 |
C |
p. |
artikel |
22 |
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
|
AL-Wraikat, Majida |
|
|
10 |
C |
p. |
artikel |
23 |
Multi-omics analysis unravels the dynamics of flavor profile in ‘Queen Nina’ berries and the regulatory mechanism underlying volatile esters
|
Wang, Jingyang |
|
|
10 |
C |
p. |
artikel |
24 |
Novel SCAR markers for accurate diagnosis of toxic Chlorophyllum molybdites and C. globosum
|
Parnmen, Sittiporn |
|
|
10 |
C |
p. |
artikel |
25 |
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult
|
Infantino, Iolanda Rita |
|
|
10 |
C |
p. |
artikel |
26 |
Pre-harvest treatment with gibberellin (GA3) and nitric oxide donor (SNP) enhances post-harvest firmness of grape berries
|
Hu, Lingling |
|
|
10 |
C |
p. |
artikel |
27 |
Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor
|
Jiang, Dazhi |
|
|
10 |
C |
p. |
artikel |
28 |
Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry
|
Yakir, Idan |
|
|
10 |
C |
p. |
artikel |
29 |
Semi-rational engineering of an α-L-fucosidase for regioselective synthesis of fucosyl-N-acetylglucosamine disaccharides
|
Liu, Peng |
|
|
10 |
C |
p. |
artikel |
30 |
Triglyceride-lowering effect of rice protein due to the regulation of fatty acid uptake and transport of triglyceride in rats fed normal/oil-enriched diets
|
Liu, Bingxiao |
|
|
10 |
C |
p. |
artikel |
31 |
Unraveling bitter peptides in wheat protein hydrolysates
|
He, Wenmeng |
|
|
10 |
C |
p. |
artikel |
32 |
What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits?
|
Sharbati, Mahdieh |
|
|
10 |
C |
p. |
artikel |