| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive study on the fruit quality of a late-ripening mutant variety of plum
|
Zhang, Huifen
|
|
|
10 |
C |
p.
|
article
|
| 2 |
Agrobacterium mediated manipulation of the expression of an polysaccharide biosynthetic phosphoglucose isomerase gene to improve polysaccharide production in Sanghuangporus vaninii
|
Li, Zihao
|
|
|
10 |
C |
p.
|
article
|
| 3 |
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying
|
Borisenko, Aleksander A.
|
|
|
10 |
C |
p.
|
article
|
| 4 |
Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
|
Sajjad, Wasim
|
|
|
10 |
C |
p.
|
article
|
| 5 |
A protocol for microRNA extraction from gastrointestinal digesta
|
Cifuentes Acebal, Miguel
|
|
|
10 |
C |
p.
|
article
|
| 6 |
A universal DNA microarray for rapid fish species authentication
|
Bade, Patrizia
|
|
|
10 |
C |
p.
|
article
|
| 7 |
Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding
|
Rammouz, Sina
|
|
|
10 |
C |
p.
|
article
|
| 8 |
Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
|
Daopa, Pawitporn
|
|
|
10 |
C |
p.
|
article
|
| 9 |
Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats
|
Jiang, Hancai
|
|
|
10 |
C |
p.
|
article
|
| 10 |
Combining metabolomics and transcriptomics to study selenium response mechanisms in germinating watermelon seeds (Citrullus mucospermus)
|
Zhou, Xiaolong
|
|
|
10 |
C |
p.
|
article
|
| 11 |
Comparative metabolome and transcriptome analysis of foxtail millet cultivars with high and low grain quality
|
Zhang, Yiru
|
|
|
10 |
C |
p.
|
article
|
| 12 |
Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea
|
Huang, Yi-Lan
|
|
|
10 |
C |
p.
|
article
|
| 13 |
Deciphering the complex molecular architecture of the genetically modified soybean FG72 through paired-end whole genome sequencing
|
Wang, Fan
|
|
|
10 |
C |
p.
|
article
|
| 14 |
Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis
|
Kumar, Bhupender
|
|
|
10 |
C |
p.
|
article
|
| 15 |
Evaluation of bioaccessibility, metabolic clearance and interaction with xenobiotic receptors (PXR and AhR) of cinnamaldehyde
|
Husain, Islam
|
|
|
10 |
C |
p.
|
article
|
| 16 |
Identification of S-1-propenyl-L-cysteine as the catalytic product of AfGGT1 and a key intermediate in isoalliin biosynthesis in Allium fistulosum. L
|
Zhu, Mingzhao
|
|
|
10 |
C |
p.
|
article
|
| 17 |
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates
|
Das, Prem Prakash
|
|
|
10 |
C |
p.
|
article
|
| 18 |
Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection
|
Belloir, Christine
|
|
|
10 |
C |
p.
|
article
|
| 19 |
Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions
|
Tong, Limei
|
|
|
10 |
C |
p.
|
article
|
| 20 |
Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots
|
Liu, Yu
|
|
|
10 |
C |
p.
|
article
|
| 21 |
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
|
D’aes, Jolien
|
|
|
10 |
C |
p.
|
article
|
| 22 |
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
|
AL-Wraikat, Majida
|
|
|
10 |
C |
p.
|
article
|
| 23 |
Multi-omics analysis unravels the dynamics of flavor profile in ‘Queen Nina’ berries and the regulatory mechanism underlying volatile esters
|
Wang, Jingyang
|
|
|
10 |
C |
p.
|
article
|
| 24 |
Novel SCAR markers for accurate diagnosis of toxic Chlorophyllum molybdites and C. globosum
|
Parnmen, Sittiporn
|
|
|
10 |
C |
p.
|
article
|
| 25 |
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult
|
Infantino, Iolanda Rita
|
|
|
10 |
C |
p.
|
article
|
| 26 |
Pre-harvest treatment with gibberellin (GA3) and nitric oxide donor (SNP) enhances post-harvest firmness of grape berries
|
Hu, Lingling
|
|
|
10 |
C |
p.
|
article
|
| 27 |
Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor
|
Jiang, Dazhi
|
|
|
10 |
C |
p.
|
article
|
| 28 |
Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry
|
Yakir, Idan
|
|
|
10 |
C |
p.
|
article
|
| 29 |
Semi-rational engineering of an α-L-fucosidase for regioselective synthesis of fucosyl-N-acetylglucosamine disaccharides
|
Liu, Peng
|
|
|
10 |
C |
p.
|
article
|
| 30 |
Triglyceride-lowering effect of rice protein due to the regulation of fatty acid uptake and transport of triglyceride in rats fed normal/oil-enriched diets
|
Liu, Bingxiao
|
|
|
10 |
C |
p.
|
article
|
| 31 |
Unraveling bitter peptides in wheat protein hydrolysates
|
He, Wenmeng
|
|
|
10 |
C |
p.
|
article
|
| 32 |
What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits?
|
Sharbati, Mahdieh
|
|
|
10 |
C |
p.
|
article
|
Journal description