| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action of Brazilian propolis on hematological and serum biochemical parameters of Blue-fronted Amazons (Amazona aestiva, Linnaeus, 1758) in captivity
|
Silva, Cínthia R.B.
|
|
|
93 |
7 |
p. 1688-1694
|
artikel
|
| 2 |
Bacterial chondronecrosis with osteomyelitis in broilers: Influence of sires and straight-run versus sex-separate rearing
|
Wideman Jr., R.F.
|
|
|
93 |
7 |
p. 1675-1687
|
artikel
|
| 3 |
Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking
|
Jayasena, Dinesh D.
|
|
|
93 |
7 |
p. 1842-1849
|
artikel
|
| 4 |
Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-Ø73496-4, near-isogenic canola meal, or commercial canola meals
|
McNaughton, J.
|
|
|
93 |
7 |
p. 1713-1723
|
artikel
|
| 5 |
Developmental regulation of adipose tissue growth through hyperplasia and hypertrophy in the embryonic Leghorn and broiler
|
Chen, Paula
|
|
|
93 |
7 |
p. 1809-1817
|
artikel
|
| 6 |
Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks
|
Wilkinson, S.J.
|
|
|
93 |
7 |
p. 1695-1703
|
artikel
|
| 7 |
Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function 1, 2
|
Leksrisompong, N.
|
|
|
93 |
7 |
p. 1599-1607
|
artikel
|
| 8 |
Effect of perches on liver health of hens
|
Jiang, S.
|
|
|
93 |
7 |
p. 1618-1622
|
artikel
|
| 9 |
Effect of pH and postmortem aging on protein extraction from broiler breast muscle 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the USDA or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
|
Eady, M.
|
|
|
93 |
7 |
p. 1825-1833
|
artikel
|
| 10 |
Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants
|
Lu, T.
|
|
|
93 |
7 |
p. 1658-1666
|
artikel
|
| 11 |
Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
|
Lu, T.
|
|
|
93 |
7 |
p. 1649-1657
|
artikel
|
| 12 |
Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens
|
Ruiz-Feria, C.A.
|
|
|
93 |
7 |
p. 1608-1617
|
artikel
|
| 13 |
Effects of monochromatic light stimuli on the development and Muc2 expression of goblet cells in broiler small intestines during embryogenesis 1 1 Grant sponsor: National High Technology Research and Development Program of China, grant number: 2013AA102306; grant sponsor: National Natural Science Foundation of China, grant numbers: 31172277 and 31272516; grant sponsor: Specialized Research Fund for the Doctoral Program of Higher Education from Chinese Ministry of Education, grant number: 20130008110031.
|
Yu, Y.
|
|
|
93 |
7 |
p. 1801-1808
|
artikel
|
| 14 |
Effects of stocking density on growth performance, carcass traits, and foot pad lesions of White Pekin ducks
|
Xie, M.
|
|
|
93 |
7 |
p. 1644-1648
|
artikel
|
| 15 |
Enrofloxacin against Escherichia coli in turkeys: Which treatment scheme is effective?
|
Cagnardi, P.
|
|
|
93 |
7 |
p. 1667-1674
|
artikel
|
| 16 |
Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples
|
van der Hoeven-Hangoor, E.
|
|
|
93 |
7 |
p. 1782-1792
|
artikel
|
| 17 |
Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens
|
Latorre, J.D.
|
|
|
93 |
7 |
p. 1793-1800
|
artikel
|
| 18 |
Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers
|
Zeng, Z.K.
|
|
|
93 |
7 |
p. 1774-1781
|
artikel
|
| 19 |
Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers
|
Hafeez, A.
|
|
|
93 |
7 |
p. 1754-1763
|
artikel
|
| 20 |
Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality
|
Laudadio, V.
|
|
|
93 |
7 |
p. 1868-1874
|
artikel
|
| 21 |
Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels
|
Ekmay, R.D.
|
|
|
93 |
7 |
p. 1737-1744
|
artikel
|
| 22 |
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the USDA or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
|
Bowker, B.
|
|
|
93 |
7 |
p. 1834-1841
|
artikel
|
| 23 |
Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens
|
Mehri, Mehran
|
|
|
93 |
7 |
p. 1862-1867
|
artikel
|
| 24 |
Shelf-life extension of vacuum-packaged meat from pheasant (Phasianus colchicus) by lactic acid treatment
|
Pfeifer, Agathe
|
|
|
93 |
7 |
p. 1818-1824
|
artikel
|
| 25 |
Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
|
Guardia, Sarah
|
|
|
93 |
7 |
p. 1764-1773
|
artikel
|
| 26 |
The effect of dietary alterations during rearing on feather condition in broiler breeder females
|
Morrissey, K.L.H.
|
|
|
93 |
7 |
p. 1636-1643
|
artikel
|
| 27 |
The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets
|
Kaczmarek, S.A.
|
|
|
93 |
7 |
p. 1745-1753
|
artikel
|
| 28 |
The effects of enzyme supplementation on performance and digestive parameters of broilers fed corn-soybean diets
|
Zhu, H.L.
|
|
|
93 |
7 |
p. 1704-1712
|
artikel
|
| 29 |
The impact of phenotypic appearance on body weight and egg production in laying hens: A group-size- and experience-dependent phenomenon
|
Marin, R.H.
|
|
|
93 |
7 |
p. 1623-1635
|
artikel
|
| 30 |
The influence of dietary taurine and reduced housing density on hepatic functions in laying hens
|
Ma, Zili
|
|
|
93 |
7 |
p. 1724-1736
|
artikel
|
| 31 |
Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys
|
Milbradt, E.L.
|
|
|
93 |
7 |
p. 1855-1861
|
artikel
|
| 32 |
Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
|
Desai, Monil A.
|
|
|
93 |
7 |
p. 1850-1854
|
artikel
|
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