| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of changes in vitamin content and morphological characteristics in strawberries modified with a pulsed electric field using chromatography and optical coherence tomography
|
Korzeniewska, Ewa
|
|
|
38 |
C |
p.
|
artikel
|
| 2 |
Associations and patterns in lifestyle and body weight among university students over one year into the Covid-19 pandemic: A cluster analysis
|
Bschaden, Andreas
|
|
|
38 |
C |
p.
|
artikel
|
| 3 |
Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage
|
Kapcum, Chutikarn
|
|
|
38 |
C |
p.
|
artikel
|
| 4 |
Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables
|
Fioroni, Nelly
|
|
|
38 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
38 |
C |
p.
|
artikel
|
| 6 |
Effect of microencapsulation using β-cyclodextrin and β-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract
|
Saiyasombat, Worakrit
|
|
|
38 |
C |
p.
|
artikel
|
| 7 |
Effects of 1-Deoxynojirimycin on glycemic control: A systematic review and meta-analysis
|
Cho, In Ho
|
|
|
38 |
C |
p.
|
artikel
|
| 8 |
Exploring the in vitro hypolipidemic benefits of bamboo mushrooms: A study on their impact on lipid droplets and adipocytokine levels through metabolome and lipidome profiling
|
Krobthong, Sucheewin
|
|
|
38 |
C |
p.
|
artikel
|
| 9 |
High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study
|
Adamski, Patryk
|
|
|
38 |
C |
p.
|
artikel
|
| 10 |
Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults
|
Kouadio, Yapo Hypolithe
|
|
|
38 |
C |
p.
|
artikel
|
| 11 |
Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties
|
Polo Muñoz, María Paula
|
|
|
38 |
C |
p.
|
artikel
|
| 12 |
Jatrorrhizine, an alkaloid isolated from Phellodendron amurense, reduces melanogenesis in mouse B16F10 melanoma cells
|
Cho, Junhyo
|
|
|
38 |
C |
p.
|
artikel
|
| 13 |
Multicriteria decision making-based approach to classify loose-leaf teas
|
Benes, Eszter
|
|
|
38 |
C |
p.
|
artikel
|
| 14 |
Plant-based burger patties are a source of bioaccessible iron and zinc
|
Pospiech, Jonas
|
|
|
38 |
C |
p.
|
artikel
|
| 15 |
Possible impact of use of a ketogenic diet in pregnancy on the fetus: Review of animal and human studies
|
Miłosz, Agata
|
|
|
38 |
C |
p.
|
artikel
|
| 16 |
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
|
Anyiam, Paul Ndubuisi
|
|
|
38 |
C |
p.
|
artikel
|
| 17 |
Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation
|
Almoumen, Alaa
|
|
|
38 |
C |
p.
|
artikel
|
| 18 |
The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)
|
Adamska, Iwona
|
|
|
38 |
C |
p.
|
artikel
|
| 19 |
The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential
|
Mbye, Mustapha
|
|
|
38 |
C |
p.
|
artikel
|
| 20 |
Tissue distribution and accumulation of cinnamic acid derivatives from Brazilian green propolis in mice
|
Yamaga, Masayuki
|
|
|
38 |
C |
p.
|
artikel
|
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