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Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation |
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Titel: |
Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation |
Auteur: |
Almoumen, Alaa Mohamed, Huda Sobti, Bhawna Ayyash, Mutamed Kamleh, Rabih Al-Marzouqi, Ali H. Kamal-Eldin, Afaf |
Verschenen in: |
NFS journal |
Paginering: |
Jaargang 38 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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