| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of response vibration properties and quality changes of 'Huangguan' pears under non-Gaussian vibration
|
Wang, Li-Jun
|
|
|
50 |
C |
p.
|
artikel
|
| 2 |
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
|
Lohrasbi Nejad, Sepideh
|
|
|
50 |
C |
p.
|
artikel
|
| 3 |
Antibacterial and antifungal activities of protease loaded modified thermoplastic starch blown PBAT films for active packaging
|
Klinmalai, Phatthranit
|
|
|
50 |
C |
p.
|
artikel
|
| 4 |
Application of chitosan, zinc oxide nanoparticles, and Aloe vera gel edible coating for the extension in shelf life of tomatoes
|
Iqbal, Shahzad Zafar
|
|
|
50 |
C |
p.
|
artikel
|
| 5 |
Assessment of enamel rating testing as a quality inspection tool for food can applications
|
Kosanam, Koushik
|
|
|
50 |
C |
p.
|
artikel
|
| 6 |
Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat
|
Acharya, Dev Raj
|
|
|
50 |
C |
p.
|
artikel
|
| 7 |
Carvacrol encapsulation in different carriers for PHBV-based active films: A comparative study of release profiles
|
Rzayeva, Aynura
|
|
|
50 |
C |
p.
|
artikel
|
| 8 |
Chitosan/MXene/ε-polylysine based biodegradable packaging films with synergistic photothermal antimicrobial properties
|
Sha, Jia
|
|
|
50 |
C |
p.
|
artikel
|
| 9 |
Comparative study of preservation techniques for refrigerated Atlantic bonito Fillets: Effects of modified atmosphere packaging, vacuum packaging, and alginate coating on shelf life and quality
|
Solinho, Joana
|
|
|
50 |
C |
p.
|
artikel
|
| 10 |
Construction and evaluation of a slow-release system of oregano essential oil for beef preservation
|
Jia, Xinmiao
|
|
|
50 |
C |
p.
|
artikel
|
| 11 |
Corrigendum to “Eco-friendly mixed-metal MOF embedded in PVA-based packaging films for ethylene adsorption and enhancing fresh produce shelf-life” [Food Packaging and Shelf Life 49 (2025) 101517]
|
Kazemi, Amir
|
|
|
50 |
C |
p.
|
artikel
|
| 12 |
β-cryptoxanthin encapsulated chitosome: An innovative coating for raw chicken meat preservation
|
Dutta, Debasmita
|
|
|
50 |
C |
p.
|
artikel
|
| 13 |
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation
|
Bayrak Akay, Kamile
|
|
|
50 |
C |
p.
|
artikel
|
| 14 |
Development and characterization of pH-responsive Schiff base-infused pectin/PLA bilayer films for active fruit preservation packaging
|
Said, Nurul Saadah
|
|
|
50 |
C |
p.
|
artikel
|
| 15 |
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging
|
Liu, Xiaoli
|
|
|
50 |
C |
p.
|
artikel
|
| 16 |
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
|
Huang, Zhiyu
|
|
|
50 |
C |
p.
|
artikel
|
| 17 |
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance
|
Yang, Vivian E.
|
|
|
50 |
C |
p.
|
artikel
|
| 18 |
Effect of surfactants addition and choline chloride-based deep eutectic solvents into chitosan films
|
Rolińska, Karolina
|
|
|
50 |
C |
p.
|
artikel
|
| 19 |
Encapsulation of cinnamaldehyde with protein-based nanoemulsions for strawberry preservation: Influence of protein types
|
Lu, Jiayan
|
|
|
50 |
C |
p.
|
artikel
|
| 20 |
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
|
Li, Hongcai
|
|
|
50 |
C |
p.
|
artikel
|
| 21 |
Evaluating the influence of carbon quantum dots on starch-based bioplastics: Toward potential food packaging applications
|
Jafarzadeh, Shima
|
|
|
50 |
C |
p.
|
artikel
|
| 22 |
Evaluation of simulated transport vibration and package design performance on the quality of banana during storage
|
Al-Dairi, Mai
|
|
|
50 |
C |
p.
|
artikel
|
| 23 |
Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves
|
Villanova-Estors, Raquel
|
|
|
50 |
C |
p.
|
artikel
|
| 24 |
H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity
|
Jin, Shanshan
|
|
|
50 |
C |
p.
|
artikel
|
| 25 |
Lipid-based food packaging film/coating in postharvest fruit preservation
|
Bora, Nilutpal Sharma
|
|
|
50 |
C |
p.
|
artikel
|
| 26 |
Platinum migration and dietary exposure associated to commercial silicone food containers for microwave or oven use
|
Klaiber, Miguel
|
|
|
50 |
C |
p.
|
artikel
|
| 27 |
Porous engineered prussian blue-based antibacterial film with boosting photothermal and oxidase-like activities for long-term citrus preservation
|
Wang, Meilin
|
|
|
50 |
C |
p.
|
artikel
|
| 28 |
Potato starch/sodium alginate composite film containing lycopene microcapsules for extending blueberry shelf life
|
Li, Xu
|
|
|
50 |
C |
p.
|
artikel
|
| 29 |
Proteinaceous nanofibers loaded with nano-silver for active food packaging applications
|
Alhariry, Jinan
|
|
|
50 |
C |
p.
|
artikel
|
| 30 |
Schiff base crosslinking based dialdehyde-chitosan/gelatin/tea polyphenol electrospun nanofibrous membranes with excellent antibacterial and antioxidant activity for food packaging
|
Ma, Yu
|
|
|
50 |
C |
p.
|
artikel
|
| 31 |
Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation
|
Qu, Xiaoyu
|
|
|
50 |
C |
p.
|
artikel
|
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