Application of chitosan, zinc oxide nanoparticles, and Aloe vera gel edible coating for the extension in shelf life of tomatoes
Titel:
Application of chitosan, zinc oxide nanoparticles, and Aloe vera gel edible coating for the extension in shelf life of tomatoes
Auteur:
Iqbal, Shahzad Zafar Waseem, Muhammad Zia, Khalid Mahmood Iqbal, Munawar Mohammed, Osama A. Amina, Nakhal Cui, Guihua Doghish, Ahmed S. Abdel-Reheimand, Mustafa A. Khaneghah, Amin Mousavi