| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated measurement technology quantifying packaging light protection performance for soymilk nutrient and chemical stability
|
Stancik, Cheryl M.
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46 |
C |
p.
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artikel
|
| 2 |
Active polyvinyl alcohol packaging films incorporated with spermine functionalized carbon dots as antibacterial agents for salmon preservation
|
Cheng, Shasha
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46 |
C |
p.
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artikel
|
| 3 |
Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging
|
Rasines, Laura
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46 |
C |
p.
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artikel
|
| 4 |
A facile and sustainable strategy to construct recyclable paper with enhanced water and oil resistance for eco-friendly food packaging
|
Ma, Liyan
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|
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46 |
C |
p.
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artikel
|
| 5 |
Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy
|
Zhao, Chuang-Chuang
|
|
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46 |
C |
p.
|
artikel
|
| 6 |
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness
|
Meng, Fanze
|
|
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46 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging
|
Som, Sovankongkea
|
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46 |
C |
p.
|
artikel
|
| 8 |
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
|
Xia, Guangmei
|
|
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46 |
C |
p.
|
artikel
|
| 9 |
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
|
Wei, Luxing
|
|
|
46 |
C |
p.
|
artikel
|
| 10 |
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
|
Hong, Su Jung
|
|
|
46 |
C |
p.
|
artikel
|
| 11 |
Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative
|
Kumar, Paramasivam Suresh
|
|
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46 |
C |
p.
|
artikel
|
| 12 |
Bandgap-level engineered photodynamic antibacterial film with boosting ROS production for long-term fruit preservation
|
Fu, Bangfeng
|
|
|
46 |
C |
p.
|
artikel
|
| 13 |
Carboxymethyl cellulose based edible nanocomposite coating with tunable functionalities and the application on the preservation of postharvest Satsuma mandarin fruit
|
Ruan, Chang-Qing
|
|
|
46 |
C |
p.
|
artikel
|
| 14 |
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
|
Liu, Maolin
|
|
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46 |
C |
p.
|
artikel
|
| 15 |
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
|
Wang, Debao
|
|
|
46 |
C |
p.
|
artikel
|
| 16 |
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
|
Deng, Na
|
|
|
46 |
C |
p.
|
artikel
|
| 17 |
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
|
Mahecha-Rubiano, Yurany R.
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|
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46 |
C |
p.
|
artikel
|
| 18 |
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
|
Zhao, Yile
|
|
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46 |
C |
p.
|
artikel
|
| 19 |
Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
|
Aragón-Gutiérrez, Alejandro
|
|
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46 |
C |
p.
|
artikel
|
| 20 |
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
|
Giello, Marina
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46 |
C |
p.
|
artikel
|
| 21 |
Development and characterization of “Greek Salad” edible films
|
Trianti, Myrto
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|
|
46 |
C |
p.
|
artikel
|
| 22 |
Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
|
Yi, Jing
|
|
|
46 |
C |
p.
|
artikel
|
| 23 |
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation
|
Huang, Kehao
|
|
|
46 |
C |
p.
|
artikel
|
| 24 |
Effect of the inclusion complex formation method on the functional properties of poly (butylene adipate co-terephthalate) active films
|
Acosta-Ayala, Tanya
|
|
|
46 |
C |
p.
|
artikel
|
| 25 |
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese
|
Renoldi, Niccolò
|
|
|
46 |
C |
p.
|
artikel
|
| 26 |
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films
|
Gao, Chengcheng
|
|
|
46 |
C |
p.
|
artikel
|
| 27 |
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
|
Xiao, Zhenkun
|
|
|
46 |
C |
p.
|
artikel
|
| 28 |
Efficient temperature control in okra transportation using phase change materials inside packaging box
|
Mwenya, Jackson
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|
46 |
C |
p.
|
artikel
|
| 29 |
Enhanced extraction of bioactive compounds from tea waste for sustainable polylactide-based bioplastic applications in active food packaging
|
Acquavia, Maria A.
|
|
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46 |
C |
p.
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artikel
|
| 30 |
Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents
|
Chen, Hua
|
|
|
46 |
C |
p.
|
artikel
|
| 31 |
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
|
Hua, Qian
|
|
|
46 |
C |
p.
|
artikel
|
| 32 |
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
|
Yang, Faming
|
|
|
46 |
C |
p.
|
artikel
|
| 33 |
Fabrication of 3D-printed thyme and cinnamon essential oils in γ-cyclodextrin encapsulates/sodium alginate-methylcellulose antimicrobial films with a core-shell structure
|
Ahmed, Jasim
|
|
|
46 |
C |
p.
|
artikel
|
| 34 |
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract
|
Nguyen, Viet Anh
|
|
|
46 |
C |
p.
|
artikel
|
| 35 |
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
|
Tang, Tiantian
|
|
|
46 |
C |
p.
|
artikel
|
| 36 |
Improved mechanical, thermal, and barrier properties of halloysite nanotubes and nanocellulose incorporated PVA-PEO films: For food packaging applications
|
Thomas, Jija
|
|
|
46 |
C |
p.
|
artikel
|
| 37 |
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
|
Park, Siyeon
|
|
|
46 |
C |
p.
|
artikel
|
| 38 |
Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles
|
Easdani, Md.
|
|
|
46 |
C |
p.
|
artikel
|
| 39 |
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
|
Lopriore, Marco
|
|
|
46 |
C |
p.
|
artikel
|
| 40 |
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
|
Chen, Lu
|
|
|
46 |
C |
p.
|
artikel
|
| 41 |
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
|
Thakur, Rahul
|
|
|
46 |
C |
p.
|
artikel
|
| 42 |
Polylactide films modified with glass microspheres - morphology and properties
|
Malinowski, Rafał
|
|
|
46 |
C |
p.
|
artikel
|
| 43 |
Preparation and evaluation of an active modified oxygen/ carbon dioxide preservative for packaged fresh-cut durian
|
Wu, Guang
|
|
|
46 |
C |
p.
|
artikel
|
| 44 |
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
|
Dwibedi, Vagish
|
|
|
46 |
C |
p.
|
artikel
|
| 45 |
Risk assessment of migrants released from multilayer packaging materials: Direct immersion-solid-phase microextraction coupled to gas chromatography-mass spectrometry
|
Guan, Weiyan
|
|
|
46 |
C |
p.
|
artikel
|
| 46 |
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
|
Bhowmik, Shuva
|
|
|
46 |
C |
p.
|
artikel
|
| 47 |
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
|
Wongphan, Phanwipa
|
|
|
46 |
C |
p.
|
artikel
|
| 48 |
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
|
Khan, Asif Ali
|
|
|
46 |
C |
p.
|
artikel
|
| 49 |
Superior hydrophobicity of pomelo peel film: Impact of silane integration
|
Karuna, Nardrapee
|
|
|
46 |
C |
p.
|
artikel
|
| 50 |
Sustainable package design for efficient pomegranate cold chain: Enhancing storage space, sea freight efficiency, material sustainability, and energy conservation
|
Mukama, Matia
|
|
|
46 |
C |
p.
|
artikel
|
| 51 |
Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
|
Zabihzadeh Khajavi, Maryam
|
|
|
46 |
C |
p.
|
artikel
|
| 52 |
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
|
Yang, Liying
|
|
|
46 |
C |
p.
|
artikel
|
| 53 |
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas
|
Wang, Tao
|
|
|
46 |
C |
p.
|
artikel
|
| 54 |
Synthesis and characterization of zeolite – Titanium dioxide composite material for ethylene adsorbing and scavenging dual action in coated paper packaging for postharvest product
|
Siangyai, Rattachai
|
|
|
46 |
C |
p.
|
artikel
|
| 55 |
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
|
Nkede, Francis Ngwane
|
|
|
46 |
C |
p.
|
artikel
|
| 56 |
The preparation of fish scale gelatin-polydopamine photothermal sterilization film and its application for storage of cherry tomato
|
Yang, Yunfeng
|
|
|
46 |
C |
p.
|
artikel
|
| 57 |
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
|
Lin, Duanquan
|
|
|
46 |
C |
p.
|
artikel
|
| 58 |
Towards sustainable food packaging: Optimization of suitable sorbitan surfactant for the development of PLA-based antifog film
|
Aksalamol, Pallivathukkal Raju
|
|
|
46 |
C |
p.
|
artikel
|
| 59 |
Unlocking superior preservation: The synergy of lignin and zeolite in chitosan-based composite films for perishable foods
|
Li, Zhan-Chao
|
|
|
46 |
C |
p.
|
artikel
|
| 60 |
Valorization of chitin using a natural deep eutectic solvent for the development of active gelatin films
|
Uribarrena, Maialen
|
|
|
46 |
C |
p.
|
artikel
|
| 61 |
Wine bottle overcapping wax: An aesthetic or functional element?
|
Ureña, María
|
|
|
46 |
C |
p.
|
artikel
|
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