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                                       Details for article 39 of 61 found articles
 
 
  Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
 
 
Title: Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
Author: Lopriore, Marco
Alongi, Marilisa
Calligaris, Sonia
Manzocco, Lara
Ravaioli, Giulia
Nucci, Ada
Nicoli, Maria Cristina
Appeared in: Food packaging and shelf life
Paging: Volume 46 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands