| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage
|
Caputo, Leonardo
|
|
|
32 |
C |
p.
|
artikel
|
| 2 |
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter
|
Candido, G.S.
|
|
|
32 |
C |
p.
|
artikel
|
| 3 |
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe
|
Trubetskaya, Anna
|
|
|
32 |
C |
p.
|
artikel
|
| 4 |
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets
|
Shavisi, Nassim
|
|
|
32 |
C |
p.
|
artikel
|
| 5 |
Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity
|
Shen, Chaoyi
|
|
|
32 |
C |
p.
|
artikel
|
| 6 |
Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage
|
Nimitkeatkai, Hataitip
|
|
|
32 |
C |
p.
|
artikel
|
| 7 |
Comparative characterization and release study of edible films of chitosan and natural extracts
|
Thi Nguyen, Thuong
|
|
|
32 |
C |
p.
|
artikel
|
| 8 |
Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas
|
Cholmaitri, Chalida
|
|
|
32 |
C |
p.
|
artikel
|
| 9 |
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging
|
Khan, Muhammad Rehan
|
|
|
32 |
C |
p.
|
artikel
|
| 10 |
Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags
|
Luo, Ren-jie
|
|
|
32 |
C |
p.
|
artikel
|
| 11 |
Development and antioxidation of metal ion chelating packaging film
|
Yu, Zhen
|
|
|
32 |
C |
p.
|
artikel
|
| 12 |
Development of polyvinyl alcohol-based antioxidant nanocomposite films with nanokaolin impregnated with polyphenols from pomegranate peel extract
|
Saroha, Vaishali
|
|
|
32 |
C |
p.
|
artikel
|
| 13 |
3D-printed PLA/PEO blend as biodegradable substrate coating with CoCl2 for colorimetric humidity detection
|
Chaiya, Nattanicha
|
|
|
32 |
C |
p.
|
artikel
|
| 14 |
Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage
|
Treesuwan, Khemmapas
|
|
|
32 |
C |
p.
|
artikel
|
| 15 |
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film
|
Wongphan, Phanwipa
|
|
|
32 |
C |
p.
|
artikel
|
| 16 |
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
|
Malvano, Francesca
|
|
|
32 |
C |
p.
|
artikel
|
| 17 |
Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging
|
Lin, Lin
|
|
|
32 |
C |
p.
|
artikel
|
| 18 |
Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate
|
Jahromi, Mastaneh
|
|
|
32 |
C |
p.
|
artikel
|
| 19 |
Fresh fruit packaging design verification through virtual prototyping technique
|
Ambaw, Alemayehu
|
|
|
32 |
C |
p.
|
artikel
|
| 20 |
Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets
|
Choi, Inyoung
|
|
|
32 |
C |
p.
|
artikel
|
| 21 |
Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage
|
Jiao, Long
|
|
|
32 |
C |
p.
|
artikel
|
| 22 |
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
|
Das, Dipak
|
|
|
32 |
C |
p.
|
artikel
|
| 23 |
Interfacial behavior of a polylactic acid active packaging film dictates its performance in complex food matrices
|
Kay, Ian P.
|
|
|
32 |
C |
p.
|
artikel
|
| 24 |
Lemna minor aqueous extract as a natural ingredient incorporated in poly (vinyl alcohol)-based films for active food packaging systems
|
Luzi, Francesca
|
|
|
32 |
C |
p.
|
artikel
|
| 25 |
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
|
Gao, Shan
|
|
|
32 |
C |
p.
|
artikel
|
| 26 |
Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging
|
Ahmed, Jasim
|
|
|
32 |
C |
p.
|
artikel
|
| 27 |
Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds
|
Jiang, Jinyong
|
|
|
32 |
C |
p.
|
artikel
|
| 28 |
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
|
Perez-Puyana, Victor
|
|
|
32 |
C |
p.
|
artikel
|
| 29 |
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
|
Di Giuseppe, Fabio Angelo
|
|
|
32 |
C |
p.
|
artikel
|
| 30 |
Preparation and characterization of electrospun nanofibre membranes incorporated with an ethanol extract of Capparis spinosa L. as a potential packaging material
|
Zhu, Peng
|
|
|
32 |
C |
p.
|
artikel
|
| 31 |
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
|
Yao, Shunwen
|
|
|
32 |
C |
p.
|
artikel
|
| 32 |
Preparation and characterization of natamycin-incorporated agar film and its application on preservation of strawberries
|
Wang, Xin Hui
|
|
|
32 |
C |
p.
|
artikel
|
| 33 |
Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application
|
Almeida, Aline da Rosa
|
|
|
32 |
C |
p.
|
artikel
|
| 34 |
Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content
|
Xiao, Man
|
|
|
32 |
C |
p.
|
artikel
|
| 35 |
Quality changes of rainbow trout stored under different packaging conditions and mathematical modeling for predicting the shelf life
|
Yin, Cheng
|
|
|
32 |
C |
p.
|
artikel
|
| 36 |
Real-time and in situ monitoring of Irgacure 907 penetration into food plastic packaging through surface-enhanced Raman spectroscopy
|
Peng, Yun
|
|
|
32 |
C |
p.
|
artikel
|
| 37 |
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
|
Almasi, Hadi
|
|
|
32 |
C |
p.
|
artikel
|
| 38 |
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
|
Sinha, Aeshna
|
|
|
32 |
C |
p.
|
artikel
|
| 39 |
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling
|
Li, Yanjie
|
|
|
32 |
C |
p.
|
artikel
|
| 40 |
Superhydrophobic coatings for food packaging applications: A review
|
Ruzi, Mahmut
|
|
|
32 |
C |
p.
|
artikel
|
| 41 |
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites
|
Wardana, Ata Aditya
|
|
|
32 |
C |
p.
|
artikel
|
| 42 |
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
|
Pei, Fei
|
|
|
32 |
C |
p.
|
artikel
|
| 43 |
The effect of storage conditions and washing on microplastic release from food and drink containers
|
Hee, Yet Yin
|
|
|
32 |
C |
p.
|
artikel
|
| 44 |
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky
|
Yang, Lihua
|
|
|
32 |
C |
p.
|
artikel
|
| 45 |
The influence of the surface roughness, creep and relaxation on the performance of elastomeric liners for sustainable glass bottle closures
|
Turan, Deniz
|
|
|
32 |
C |
p.
|
artikel
|
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