| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
|
Farhan, Abdulaal
|
|
|
24 |
C |
p.
|
artikel
|
| 2 |
Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review
|
Mukama, Matia
|
|
|
24 |
C |
p.
|
artikel
|
| 3 |
An edible antioxidant film of Artemisia sphaerocephala Krasch. gum with sophora japonica extract for oil packaging
|
Guo, Zhihua
|
|
|
24 |
C |
p.
|
artikel
|
| 4 |
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles
|
Satriaji, Kukuh Prawita
|
|
|
24 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity of LDPE/lauric acid films against Colletotrichum tamarilloi
|
Solano, Richard J.
|
|
|
24 |
C |
p.
|
artikel
|
| 6 |
A prediction model of surface heat transfer coefficient in insulating packaging with phase change materials
|
Pan, Liao
|
|
|
24 |
C |
p.
|
artikel
|
| 7 |
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
|
Kchaou, Hela
|
|
|
24 |
C |
p.
|
artikel
|
| 8 |
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
|
Cui, Haiying
|
|
|
24 |
C |
p.
|
artikel
|
| 9 |
Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus
|
Zhang, Liming
|
|
|
24 |
C |
p.
|
artikel
|
| 10 |
Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite
|
Chavoshizadeh, Sona
|
|
|
24 |
C |
p.
|
artikel
|
| 11 |
Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers
|
de Oliveira, Taíla V.
|
|
|
24 |
C |
p.
|
artikel
|
| 12 |
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
|
Kanatt, Sweetie R.
|
|
|
24 |
C |
p.
|
artikel
|
| 13 |
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
|
Bi, Fengyu
|
|
|
24 |
C |
p.
|
artikel
|
| 14 |
Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic
|
Ding, Yanfang
|
|
|
24 |
C |
p.
|
artikel
|
| 15 |
Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites
|
Diañez, Isabel
|
|
|
24 |
C |
p.
|
artikel
|
| 16 |
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
|
Huntrakul, Kedpraveen
|
|
|
24 |
C |
p.
|
artikel
|
| 17 |
Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating
|
Mugwagwa, Lindleen. R.
|
|
|
24 |
C |
p.
|
artikel
|
| 18 |
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
|
Wang, Li
|
|
|
24 |
C |
p.
|
artikel
|
| 19 |
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging
|
Sharma, Shubham
|
|
|
24 |
C |
p.
|
artikel
|
| 20 |
Gelatin-sodium alginate based films with Pseuderanthemum palatiferum (Nees) Radlk. freeze-dried powder obtained by subcritical water extraction
|
Ho, Truc Cong
|
|
|
24 |
C |
p.
|
artikel
|
| 21 |
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
|
Liu, Chang
|
|
|
24 |
C |
p.
|
artikel
|
| 22 |
Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma
|
Wu, Xiaomeng
|
|
|
24 |
C |
p.
|
artikel
|
| 23 |
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties
|
Yilmaz, Kubra
|
|
|
24 |
C |
p.
|
artikel
|
| 24 |
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
|
Sirisha Nallan Chakravartula, Swathi
|
|
|
24 |
C |
p.
|
artikel
|
| 25 |
Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films
|
Sonar, Chandrashekhar R.
|
|
|
24 |
C |
p.
|
artikel
|
| 26 |
Microplastic contamination of packaged meat: Occurrence and associated risks
|
Kedzierski, Mikaël
|
|
|
24 |
C |
p.
|
artikel
|
| 27 |
Migration of metals from ceramic food contact materials. 1: Effects of pH, temperature, food simulant, contact duration and repeated-use
|
Li, Yan
|
|
|
24 |
C |
p.
|
artikel
|
| 28 |
Migration of metals from ceramic food contact materials. 2: Migration kinetics under various conditions and the influence of conventional thermal heating and microwave heating on migration
|
Li, Yan
|
|
|
24 |
C |
p.
|
artikel
|
| 29 |
Model-based design of smart active packaging systems with antimicrobial activity
|
Vilas, Carlos
|
|
|
24 |
C |
p.
|
artikel
|
| 30 |
Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage
|
Zhao, Qianxi
|
|
|
24 |
C |
p.
|
artikel
|
| 31 |
Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging
|
Kusznierewicz, Barbara
|
|
|
24 |
C |
p.
|
artikel
|
| 32 |
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
|
Cejudo-Bastante, María Jesús
|
|
|
24 |
C |
p.
|
artikel
|
| 33 |
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
|
Böhmer-Maas, Bruna Wendt
|
|
|
24 |
C |
p.
|
artikel
|
| 34 |
Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application
|
Zhang, Jie
|
|
|
24 |
C |
p.
|
artikel
|
| 35 |
Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana
|
Chowdhury, Sujan
|
|
|
24 |
C |
p.
|
artikel
|
| 36 |
Porosity, thickness distribution and water vapour sorption of thermoformed foamed PP films with dispersed sodium chloride for humidity regulation
|
Sängerlaub, Sven
|
|
|
24 |
C |
p.
|
artikel
|
| 37 |
Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers
|
Amjadi, Sajed
|
|
|
24 |
C |
p.
|
artikel
|
| 38 |
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
|
Faas, Nicole
|
|
|
24 |
C |
p.
|
artikel
|
| 39 |
Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)
|
Pérez-Terrazas, David
|
|
|
24 |
C |
p.
|
artikel
|
| 40 |
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
|
Tonyali, Bade
|
|
|
24 |
C |
p.
|
artikel
|
| 41 |
Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties
|
Tyuftin, Andrey A.
|
|
|
24 |
C |
p.
|
artikel
|
| 42 |
Some physicochemical properties of polyacrylate varnish layers cured by classical and LED (395 nm) UV sources
|
Dawidowicz, Andrzej L.
|
|
|
24 |
C |
p.
|
artikel
|
| 43 |
Synthesis of Fe3O4@SiO2@PAMAM dendrimer@AgNP hybrid nanoparticles for the preparation of carrageenan-based functional nanocomposite film
|
Saedi, Shahab
|
|
|
24 |
C |
p.
|
artikel
|
| 44 |
The influence of packaging material on volatile compounds of pale lager beer
|
Gagula, Goran
|
|
|
24 |
C |
p.
|
artikel
|
| 45 |
Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds
|
Liu, Yi-Qi
|
|
|
24 |
C |
p.
|
artikel
|
| 46 |
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions
|
Arapitsas, Panagiotis
|
|
|
24 |
C |
p.
|
artikel
|
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